Penne Pasta with Cherry Tomatoes and Fresh Basil

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Penne Pasta with Cherry Tomatoes and Fresh Basil is a vibrant, satisfying dish that celebrates the simple yet bold flavors of fresh ingredients. This easy penne pasta recipe is perfect for a quick weeknight dinner, delivering a burst of taste in every bite. The combination of juicy cherry tomatoes, fragrant basil, and al dente pasta tossed in olive oil and garlic makes for a delightful meal that’s both comforting and refreshing.

Why You’ll Love This Recipe

This dish is not just about flavor; it’s about ease and freshness. Perfect for busy evenings, it requires minimal prep and cooking time while maximizing taste. Enjoy a delicious home-cooked meal without the fuss!

• Quick and Easy: Ready in under 30 minutes.
• Fresh Ingredients: Utilizes seasonal produce for a burst of flavor.
• Versatile: Customize with your favorite proteins or vegetables.
• One-Pot Wonder: Minimal cleanup required after cooking.
• Perfect for Meal Prep: Great for leftovers or quick lunches.

Ingredients

• 12 ounces penne pasta
• 2 cups cherry tomatoes, halved
• 1/4 cup fresh basil leaves, chopped
• 1/4 cup extra-virgin olive oil
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1/4 cup grated Parmesan cheese (optional)

How to Make Penne with Cherry Tomatoes and Basil

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Reserve 1 cup of pasta cooking water, then drain the pasta.
2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
3. Add the halved cherry tomatoes to the pot and season with salt, black pepper, and red pepper flakes if using. Cook for about 5-7 minutes, stirring occasionally, until the tomatoes are softened and begin to burst.
4. Return the drained penne to the pot with the tomatoes and garlic. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
5. Remove the pot from heat and stir in the chopped fresh basil. If desired, sprinkle with grated Parmesan cheese before serving.
6. Serve hot, garnished with additional basil or cheese as desired.

Tips for the Best Results

• Use high-quality olive oil for the best flavor.
• Don’t overcook the pasta; it should be al dente for the best texture.
• Feel free to add a splash of balsamic vinegar for extra depth of flavor.
• Fresh basil is key; try to use it just before serving for maximum aroma.

Easy Variations

• Add cooked chicken or shrimp for a protein boost.
• Mix in sautéed spinach or arugula for added greens.
• Swap cherry tomatoes for sun-dried tomatoes for a different flavor profile.
• For a creamy version, stir in 1/2 cup of cream or mascarpone cheese at the end.

What to Serve With It

• Crusty garlic bread for a hearty side.
• A simple green salad dressed with lemon vinaigrette.
• Grilled vegetables for a balanced meal.
• A glass of chilled white wine, such as Pinot Grigio.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or olive oil to help restore moisture. You can also microwave in a covered dish, stirring occasionally.

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