🔥 Featured Remote Opportunity

Get Paid $25–$50/hr Just Replying to Messages

Explore flexible online chat opportunities paying $25–$50/hr — no phone calls and no experience required.

  • ⚡ Start immediately if qualified
  • 💬 Reply to messages online
  • ⏰ Choose flexible hours
  • 🏠 Work remotely from home
See Available Chat Positions →

⏱ Takes under 60 seconds • Availability updates daily

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.

Homemade Gulab Jamun with Sweet Syrup

Homemade Gulab Jamun with Sweet Syrup

Gulab Jamun is a beloved Indian dessert that brings a touch of sweetness to any celebration. These soft, golden-brown balls made from milk powder are delicately flavored and soaked in a fragrant rose-scented syrup. Perfect for festivities or simply to satisfy your sweet tooth, homemade Gulab Jamun is a treat that will impress your family and friends.

Why You’ll Love This Recipe

This recipe for homemade Gulab Jamun is not only simple but also yields irresistibly soft and syrupy treats. The combination of rich flavors and satisfying textures makes it a standout dessert.

  • Deliciously sweet and aromatic.
  • Simple ingredients that create a rich flavor.
  • Perfect for festive occasions or everyday indulgence.
  • Great for sharing with family and friends.
  • Can be made ahead of time for convenience.

Ingredients

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup milk (more if needed)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 tsp cardamom powder
  • 1 tbsp rose water
  • Oil for deep frying

How to Make Gulab Jamun

  1. In a large bowl, combine the milk powder, all-purpose flour, and baking soda. Mix well to ensure even distribution.
  2. Add the ghee to the dry ingredients and mix until the mixture resembles coarse crumbs.
  3. Gradually add milk, a little at a time, until the dough comes together. It should be soft and pliable but not sticky.
  4. Divide the dough into small portions and roll them into smooth balls (about 1 inch in diameter). Ensure there are no cracks on the surface.
  5. In a saucepan, combine the sugar, water, cardamom powder, and rose water. Bring to a boil, then reduce the heat and let it simmer for about 5 minutes until the syrup thickens slightly. Set aside to cool.
  6. Heat oil in a deep frying pan over medium heat. Test the oil temperature by dropping a small piece of dough; it should rise to the surface and sizzle.
  7. Carefully place the rolled dough balls into the hot oil, frying in batches to avoid overcrowding. Fry until they turn golden brown, turning gently for even cooking. This should take about 5-7 minutes.
  8. Once golden, remove the balls using a slotted spoon and drain on paper towels briefly. Then, transfer them directly into the warm syrup. Let them soak for at least 30 minutes to absorb the syrup.
  9. Serve warm or at room temperature, garnished with additional cardamom or chopped nuts if desired.

Tips for the Best Results

  • Ensure the dough is smooth and free of cracks for perfectly round Gulab Jamuns.
  • Maintain a steady oil temperature; too hot will brown the outside while leaving the inside uncooked.
  • Allow the Gulab Jamuns to soak in the syrup for at least 30 minutes for maximum flavor absorption.
  • Adjust the sweetness of the syrup by varying the sugar quantity to your taste.

Easy Variations

  • Add a few drops of food coloring to the dough for a festive touch.
  • Experiment with flavored syrups by infusing cardamom or saffron into the sugar syrup.
  • Substitute ghee with unsalted butter for a different flavor profile.
  • Incorporate crushed nuts into the dough for added texture.

What to Serve With It

  • Serve with a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
  • Pair with a cup of chai tea to complement the sweet flavors.
  • Enjoy alongside fresh fruit salad for a refreshing balance.
  • Sprinkle with chopped pistachios or almonds for added crunch.

Storage and Reheating

  • Store leftover Gulab Jamun in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week.
  • To reheat, simply place in a microwave for a few seconds or let them sit at room temperature for a bit before serving.

Recipe Card

Homemade Gulab Jamun with Sweet Syrup
Prep Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Yield: 12 servings
Ingredients:

  • 1 cup milk powder
  • 1/4 cup all-purpose flour
  • 1/4 tsp baking soda
  • 1/4 cup ghee (clarified butter)
  • 1/4 cup milk (more if needed)
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 tsp cardamom powder
  • 1 tbsp rose water
  • Oil for deep frying

Instructions:

  1. Combine milk powder, flour, and baking soda in a bowl.
  2. Add ghee and mix until crumbly.
  3. Gradually add milk to form a soft dough.
  4. Roll into smooth balls.
  5. Prepare syrup with sugar, water, cardamom, and rose water; simmer for 5 minutes.
  6. Heat oil and fry the balls until golden.
  7. Soak fried balls in syrup for 30 minutes.
  8. Serve warm or at room temperature.

Notes: For best results, ensure even frying and allow sufficient soaking time in syrup.

Related Posts

Scroll to Top