Cheese Ravioli in Marinara Sauce with Fresh Basil

Cheese ravioli in marinara sauce is the epitome of comfort food, making it a go-to for quick weeknight dinners. This dish combines tender, cheese-filled pasta with a rich, vibrant marinara sauce, topped with fresh basil and a sprinkle of Parmesan. It’s simple, satisfying, and oh-so-delicious, perfect for when you need something that hits the spot without a lot of fuss.

Why You’ll Love This Recipe

This easy cheese ravioli recipe with marinara is all about quick preparation and bold flavors. You’ll appreciate how the luscious sauce pairs perfectly with the cheesy ravioli, making every bite a delight. Plus, it’s a versatile dish that can be customized to your taste!

• Quick and easy: Perfect for busy weeknights.
• Flavor-packed: Rich marinara sauce elevates the cheese filling.
• Customizable: Add your favorite proteins or veggies.
• Fresh herbs: Basil adds a burst of freshness.
• Comfort food: Satisfying and indulgent.

Ingredients

• 1 package (9 oz) cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 3 cups marinara sauce
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh basil leaves, chopped

How to Make Cheese Ravioli with Marinara Sauce

1. Bring a large pot of salted water to a boil over medium-high heat. Add the cheese ravioli and cook according to package instructions until al dente. This usually takes about 3-5 minutes for fresh ravioli and 6-8 minutes for frozen.
2. While the ravioli is cooking, heat the olive oil in a large skillet over medium heat. Add the marinara sauce and garlic powder, stirring to combine. Allow it to simmer for about 5 minutes, letting the flavors meld together.
3. Once the ravioli is cooked, carefully drain it and add it to the skillet with the marinara sauce. Gently toss the ravioli in the sauce to coat. Season with salt and pepper to taste.
4. Remove from heat, and sprinkle the grated Parmesan cheese and chopped basil over the top. Toss lightly to combine.
5. Serve immediately, garnished with extra basil and Parmesan if desired.

Tips for the Best Results

• Use high-quality marinara sauce for the best flavor. You can also make your own if you’re up for it!
• Don’t overcrowd the pot when cooking the ravioli; this helps them cook evenly.
• Reserve a bit of the pasta cooking water to add to the sauce if it seems too thick.

Easy Variations

• Add sautéed spinach or kale for a veggie boost.
• Incorporate cooked Italian sausage or grilled chicken for added protein.
• Swap out the cheese ravioli for mushroom or spinach-filled ravioli for a different flavor profile.

What to Serve With It

• A simple arugula salad with lemon vinaigrette.
• Garlic bread for dipping in the marinara sauce.
• Roasted vegetables to round out the meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat, adding a splash of water or extra marinara sauce to prevent sticking. You can also microwave it, covered, for about 2-3 minutes or until heated through.

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