Grilled Skewered Pasta Rolls with Creamy Herb Dip

Grilled Skewered Pasta Rolls are the perfect blend of fun and flavor, making them a standout dish for any occasion. These delightful bites feature pasta wrapped around savory fillings, grilled to perfection and served with a creamy herb dip. Whether you’re looking for an easy weeknight dinner or a crowd-pleasing party appetizer, these skewered pasta rolls are sure to impress.

Why You’ll Love This Recipe

These Grilled Skewered Pasta Rolls are not just visually appealing; they are also packed with flavor and easy to prepare. With a crispy exterior and a soft, flavorful filling, they make for a satisfying meal or snack. Plus, the creamy herb dip elevates each bite, making it a hit with everyone at the table.

• Quick and easy to prepare
• Perfect for parties or casual dinners
• Customizable with your favorite fillings
• Deliciously paired with a creamy herb dip
• Great for impressing guests with minimal effort

Ingredients

• 8 oz fresh or frozen pasta sheets
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup olive oil
• 1/2 cup cream cheese, softened
• 1 tbsp lemon juice
• 1 tbsp chopped fresh dill
• Wooden or metal skewers

How to Make Grilled Skewered Pasta Rolls

1. If using frozen pasta sheets, cook them according to the package instructions until al dente. Drain and let cool slightly.
2. In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, basil, parsley, minced garlic, salt, and black pepper. Mix until well combined.
3. Lay out the cooked pasta sheets on a flat surface. Place a spoonful of the cheese mixture at one end of each sheet and roll it up tightly. Secure each roll onto a skewer, leaving a little space between each roll.
4. Brush the skewered pasta rolls with olive oil to prevent sticking and enhance grilling.
5. Preheat your grill to medium-high heat. Place the skewers on the grill and cook for 5-7 minutes, turning occasionally, until the pasta is slightly crispy and golden brown.
6. While the pasta rolls are grilling, prepare the creamy herb dip by combining softened cream cheese, lemon juice, dill, and a pinch of salt in a bowl. Mix until smooth and creamy.
7. Once the pasta rolls are done, remove them from the grill and let them cool for a couple of minutes before serving.
8. Serve the grilled pasta rolls warm with the creamy herb dip on the side.

Tips for the Best Results

• Make sure to let the pasta cool slightly before rolling to avoid burns and to help maintain shape.
• Feel free to experiment with different fillings, such as cooked spinach, roasted vegetables, or even meats like chicken or sausage.
• Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
• Ensure your grill is properly preheated for even cooking.

Easy Variations

• Substitute the ricotta with goat cheese for a tangy twist.
• Add chopped sun-dried tomatoes or olives to the cheese filling for extra flavor.
• Experiment with different herbs in the dip, such as chives or tarragon.

What to Serve With It

• A fresh green salad drizzled with balsamic vinaigrette
• Grilled vegetables, such as zucchini and bell peppers
• Garlic bread or breadsticks for a complete meal
• A light tomato sauce for dipping

Storage and Reheating

Grilled Skewered Pasta Rolls are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. The creamy herb dip can also be stored in the fridge for up to one week.

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