Savory Meatballs Over Spaghetti with Tomato Sauce

Indulge in the comforting embrace of Savory Meatballs Over Spaghetti with Tomato Sauce. This dish brings together tender, juicy meatballs, perfectly cooked spaghetti, and a rich, flavorful tomato sauce for an easy weeknight dinner that everyone will love. It’s a classic that never goes out of style and is sure to satisfy those cravings for something hearty and delicious.

Why You’ll Love This Recipe

This spaghetti and meatballs recipe is a go-to for busy nights when you want something both satisfying and simple. The combination of flavors and textures creates a dish that feels indulgent without requiring all day in the kitchen.

• Quick and Easy: Perfect for weeknight dinners.
• Flavor-Packed: Bold flavors from garlic, herbs, and spices.
• Family-Friendly: A dish that appeals to all ages.
• Versatile: Easily customizable to suit your taste.

Ingredients

• 1 pound ground beef
• 1/2 pound ground pork
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 2 cloves garlic, minced
• 1/4 cup onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)
• 1 jar (24 oz) marinara sauce
• 12 ounces spaghetti
• Extra Parmesan cheese for serving
• Fresh parsley for garnish

How to Make Spaghetti with Savory Meatballs

1. In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, chopped onion, parsley, oregano, salt, black pepper, and red pepper flakes (if using). Mix until just combined; avoid overmixing.
2. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
3. Form the mixture into 1.5-inch meatballs and place them on the prepared baking sheet. Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
4. While the meatballs are baking, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving a little pasta water.
5. In a large saucepan, heat the marinara sauce over medium heat. Once the meatballs are cooked, add them to the sauce and simmer for 5-10 minutes to allow the flavors to meld.
6. Serve the meatballs and sauce over the spaghetti, garnished with extra Parmesan cheese and fresh parsley.

Tips for the Best Results

• Use a mix of beef and pork for a richer flavor in your meatballs.
• Don’t skip the breadcrumbs; they help keep the meatballs tender.
• For added flavor, let the sauce simmer longer with the meatballs.
• Keep an eye on the pasta; overcooked spaghetti can become mushy.

Easy Variations

• Substitute ground turkey or chicken for a leaner option.
• Add chopped bell peppers or mushrooms to the meatball mixture for extra veggies.
• Try different herbs, like basil or thyme, for a flavor twist.
• Use whole wheat spaghetti or gluten-free pasta to accommodate dietary preferences.

What to Serve With It

• A simple garden salad with a light vinaigrette.
• Garlic bread or breadsticks for a delightful crunch.
• Roasted vegetables for a healthy side option.
• A glass of red wine to complement the savory flavors.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop over low heat, adding a splash of water or extra sauce to prevent drying out. For longer storage, freeze the meatballs and sauce together for up to 3 months. Thaw in the refrigerator overnight before reheating.

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