The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Easy Gnocchi with Fresh Tomato Sauce and Basil

Easy Gnocchi with Fresh Tomato Sauce and Basil

Looking for a quick and satisfying weeknight meal? This Easy Gnocchi with Fresh Tomato Sauce and Basil is your answer. With pillowy gnocchi nestled in a vibrant, homemade tomato sauce and topped with fresh basil, this dish is bursting with flavor and perfect for busy evenings when you want something comforting yet uncomplicated.

Why You’ll Love This Recipe

This gnocchi recipe is not only simple to prepare but also delivers on taste and presentation. It’s a delightful way to enjoy fresh ingredients without spending hours in the kitchen.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Quick preparation: Ready in under 30 minutes.
  • Fresh flavors: Made with ripe tomatoes and fragrant basil.
  • Comfort food: Gnocchi adds a satisfying, hearty element.
  • Customizable: Easily adapt with your favorite ingredients.

Ingredients

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 2 cups ripe tomatoes, diced (or one 14-ounce can of crushed tomatoes)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup grated Parmesan cheese, plus more for serving

How to Make Gnocchi with Tomato Sauce

  1. In a large pot of boiling salted water, cook the gnocchi according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, but not browned.
  3. Add the diced tomatoes (or crushed tomatoes) to the skillet. Stir in the salt, black pepper, and red pepper flakes, if using. Simmer the sauce for about 10 minutes, allowing it to thicken slightly.
  4. Once the sauce is ready, add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the sauce.
  5. Remove the skillet from heat and stir in the torn basil leaves and grated Parmesan cheese. Serve immediately, garnished with extra Parmesan and basil if desired.

Tips for the Best Results

  • Use ripe, in-season tomatoes for the freshest flavor. If out of season, canned tomatoes are a great alternative.
  • Don’t overcook the gnocchi; they should be tender but still hold their shape.
  • For a creamier sauce, add a splash of heavy cream or a dollop of mascarpone just before serving.

Easy Variations

  • Add sautéed vegetables like spinach, zucchini, or bell peppers for extra nutrition.
  • Incorporate protein by adding cooked chicken, shrimp, or white beans.
  • For a vegan option, skip the cheese or use a plant-based alternative.

What to Serve With It

  • A simple green salad with a lemon vinaigrette.
  • Garlic bread or crusty baguette for dipping in the sauce.
  • Roasted vegetables for a hearty side.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or olive oil to loosen the sauce if necessary.

Recipe Card

Easy Gnocchi with Fresh Tomato Sauce and Basil
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:

  • 1 pound potato gnocchi
  • 2 tablespoons olive oil
  • 2 cups ripe tomatoes, diced (or one 14-ounce can of crushed tomatoes)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup fresh basil leaves, torn
  • 1/4 cup grated Parmesan cheese, plus more for serving

Instructions:

  1. In a large pot of boiling salted water, cook the gnocchi according to package instructions, usually about 2-3 minutes or until they float to the surface. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, but not browned.
  3. Add the diced tomatoes (or crushed tomatoes) to the skillet. Stir in the salt, black pepper, and red pepper flakes, if using. Simmer the sauce for about 10 minutes, allowing it to thicken slightly.
  4. Once the sauce is ready, add the cooked gnocchi to the skillet. Gently toss to coat the gnocchi in the sauce.
  5. Remove the skillet from heat and stir in the torn basil leaves and grated Parmesan cheese. Serve immediately, garnished with extra Parmesan and basil if desired.

Notes: Use ripe, in-season tomatoes for the freshest flavor. If out of season, canned tomatoes are a great alternative.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top