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Caramel Apple Crumble Cake Recipe for Fall Gatherings

Caramel Apple Crumble Cake Recipe for Fall Gatherings

Caramel Apple Crumble Cake is the perfect dessert to elevate your fall gatherings. With layers of tender, spiced apples nestled in a moist cake, topped with a crunchy crumble and a decadent drizzle of caramel, this dessert is sure to impress. The inviting aroma of cinnamon and caramel will fill your kitchen, making it hard to resist a slice (or two!).

Why You’ll Love This Recipe

This Caramel Apple Crumble Cake is a delightful combination of flavors and textures, making it a standout treat for any occasion. It’s easy to prepare and can be made ahead of time, allowing you to focus on enjoying your time with loved ones.

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  • Rich caramel flavor complements the sweetness of apples.
  • Crunchy crumble topping adds a satisfying texture.
  • Perfect for sharing at gatherings or cozy nights in.
  • Simple enough for bakers of all skill levels.
  • Can be served warm or at room temperature.

Ingredients

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, melted
  • 3 large apples, peeled and diced (such as Granny Smith or Honeycrisp)
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup caramel sauce (store-bought or homemade)
  • Whipped cream, for serving

How to Make Caramel Apple Crumble Cake

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the flour, oats, brown sugar, granulated sugar, salt, baking powder, and baking soda. Mix well.
  3. Add the melted butter to the dry ingredients and stir until crumbly. Reserve 1 cup of this mixture for the topping.
  4. In another bowl, toss the diced apples with lemon juice, cinnamon, and nutmeg until evenly coated.
  5. Add the apple mixture to the remaining batter and stir until just combined.
  6. Spread the apple batter evenly into the prepared baking dish.
  7. Sprinkle the reserved crumble mixture over the top of the batter.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Remove from the oven and allow to cool for 10 minutes before drizzling with caramel sauce.
  10. Serve warm or at room temperature, topped with whipped cream if desired.

Tips for the Best Results

  • Use a mix of sweet and tart apples for a more complex flavor.
  • For an extra touch, add chopped nuts to the crumble topping.
  • Ensure the butter is melted but not too hot to avoid cooking the eggs if using them.
  • Let the cake cool slightly before slicing to maintain its shape.

Easy Variations

  • Swap out apples for pears or a mix of both for a different flavor profile.
  • Add a handful of dried cranberries or raisins for a chewy texture.
  • For a chocolate twist, incorporate mini chocolate chips into the batter.

What to Serve With It

  • A scoop of vanilla ice cream for a classic pairing.
  • A dollop of whipped cream for added creaminess.
  • A hot cup of spiced cider or coffee to complement the flavors.

Storage and Reheating

Caramel Apple Crumble Cake can be stored in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. To reheat, simply warm individual slices in the microwave for 15-20 seconds or in a preheated oven at 350°F (175°C) for about 10 minutes.

Recipe Card

Caramel Apple Crumble Cake
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 12 servings
Ingredients:

  • 2 cups all-purpose flour
  • 1 cup rolled oats
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, melted
  • 3 large apples, peeled and diced
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup caramel sauce
  • Whipped cream, for serving

Instructions:

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the flour, oats, brown sugar, granulated sugar, salt, baking powder, and baking soda. Mix well.
  3. Add the melted butter to the dry ingredients and stir until crumbly. Reserve 1 cup of this mixture for the topping.
  4. In another bowl, toss the diced apples with lemon juice, cinnamon, and nutmeg until evenly coated.
  5. Add the apple mixture to the remaining batter and stir until just combined.
  6. Spread the apple batter evenly into the prepared baking dish.
  7. Sprinkle the reserved crumble mixture over the top of the batter.
  8. Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  9. Remove from the oven and allow to cool for 10 minutes before drizzling with caramel sauce.
  10. Serve warm or at room temperature, topped with whipped cream if desired.

Notes: Enjoy this cake warm for the best texture and flavor!

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