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Looking for a satisfying and hearty meal that comes together in no time? This Spaghetti with Hearty Meat Sauce and Fresh Basil checks all the boxes. It’s a comforting classic that’s perfect for busy weeknights, delivering rich flavors and a touch of freshness with every bite. With ground beef simmered in a tomato-based sauce and topped with fragrant basil, this dish will have your family asking for seconds.
Why You’ll Love This Recipe
This spaghetti with meat sauce recipe is a winner for several reasons:
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- Quick and Easy: Perfect for a weeknight dinner that doesn’t skimp on flavor.
- Rich and Flavorful: A savory meat sauce that’s packed with taste.
- Fresh Ingredients: Brightened up with fresh basil for a garden-fresh touch.
- Family-Friendly: A dish that pleases both kids and adults alike.
- Versatile: Easy to customize with your favorite ingredients.
Ingredients
Gather these ingredients to create your own spaghetti with hearty meat sauce:
- 8 ounces spaghetti
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
How to Make Spaghetti with Meat Sauce
Follow these simple steps to whip up your spaghetti with hearty meat sauce:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the tomato sauce, diced tomatoes, tomato paste, oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss to combine and heat through.
- Remove from heat and stir in the fresh chopped basil just before serving.
Tips for the Best Results
- Use high-quality ground beef for richer flavor.
- Don’t skip the fresh basil; it adds a burst of freshness that elevates the dish.
- For a deeper flavor, let the sauce simmer longer if time allows.
- Adjust seasoning to your preference — a pinch of red pepper flakes can add a nice kick.
Easy Variations
- Substitute ground turkey or chicken for a lighter option.
- Add vegetables like bell peppers or mushrooms to boost nutrition.
- Use whole grain or gluten-free spaghetti if desired.
- Top with grated Parmesan cheese for an extra layer of flavor.
What to Serve With It
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Pair your spaghetti with hearty meat sauce with:
- A simple green salad with a light vinaigrette.
- Garlic bread for soaking up the delicious sauce.
- Steamed vegetables like broccoli or green beans.
- A glass of red wine for a more sophisticated touch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat or in the microwave until heated through. If the sauce appears too thick, add a splash of water or broth to loosen it up.
Recipe Card
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Ingredients:
- 8 ounces spaghetti
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- 1/4 cup fresh basil leaves, chopped
- 2 tablespoons olive oil
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until softened.
- Add the minced garlic and cook for an additional minute until fragrant.
- Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the tomato sauce, diced tomatoes, tomato paste, oregano, dried basil, salt, and pepper. Bring the mixture to a simmer.
- Reduce the heat to low and let the sauce simmer for 15-20 minutes, stirring occasionally to prevent sticking.
- Once the sauce has thickened, add the cooked spaghetti to the skillet. Toss to combine and heat through.
- Remove from heat and stir in the fresh chopped basil just before serving.
Notes: Adjust seasonings to taste, and don’t hesitate to add in your favorite veggies for an extra nutritional boost.
