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Spaghetti with Baked Chicken Parmesan for a Quick Dinner

Spaghetti with Baked Chicken Parmesan for a Quick Dinner

Spaghetti with Baked Chicken Parmesan is a delicious and satisfying dish that combines tender chicken, rich marinara sauce, and gooey melted cheese, all served over a bed of perfectly cooked spaghetti. This easy weeknight dinner is not only crave-worthy but also a family favorite that comes together quickly, making it perfect for busy evenings.

Why You’ll Love This Recipe

This dish is a crowd-pleaser that hits all the right notes. It’s hearty, comforting, and packed with flavor. Plus, it’s simple enough to whip up on a weeknight.

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  • Quick Preparation: Ready in about 30 minutes!
  • Flavorful Layers: Juicy chicken, savory marinara, and melty cheese.
  • Family-Friendly: A dish that everyone will enjoy.
  • Easy Clean-Up: Bake the chicken and toss the spaghetti in one pot.

Ingredients

  • 8 ounces spaghetti
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

How to Make Spaghetti with Baked Chicken Parmesan

  1. Preheat your oven to 400°F (200°C). While the oven is heating, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, prepare the chicken. Pat the chicken breasts dry with paper towels and place them in a baking dish. Drizzle with olive oil and season both sides with garlic powder, Italian seasoning, salt, and pepper.
  3. Bake the chicken in the preheated oven for 20 minutes. After 20 minutes, remove the chicken from the oven and spoon marinara sauce over each breast. Sprinkle mozzarella and Parmesan cheese on top.
  4. Return the chicken to the oven and bake for an additional 10-15 minutes, or until the chicken is cooked through and the cheese is bubbly and golden.
  5. While the chicken is finishing, toss the drained spaghetti with a little olive oil, salt, and pepper.
  6. To serve, place a generous portion of spaghetti on each plate, top with a baked chicken breast, and garnish with fresh basil leaves.

Tips for the Best Results

  • Ensure the chicken breasts are of even thickness for uniform cooking.
  • Use a meat thermometer to check that the internal temperature of the chicken reaches 165°F (75°C).
  • For extra flavor, try adding crushed red pepper flakes to the marinara sauce.

Easy Variations

  • Substitute the chicken with eggplant for a vegetarian option.
  • Use different types of cheese, like provolone or fontina, for a unique twist.
  • Add vegetables like spinach or mushrooms to the marinara sauce for added nutrition.

What to Serve With It

  • A side salad with a light vinaigrette.
  • Garlic bread for dipping in the extra marinara sauce.
  • Roasted vegetables for a colorful and healthy addition.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spaghetti and chicken in a microwave-safe dish, cover, and heat until warmed through. Alternatively, reheat in the oven at 350°F (175°C) until hot.

Recipe Card

Recipe Name: Spaghetti with Baked Chicken Parmesan
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield/Servings: 4 servings
Ingredients:

  • 8 ounces spaghetti
  • 2 boneless, skinless chicken breasts (about 1 pound)
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish

Instructions:

  1. Preheat your oven to 400°F (200°C). Cook the spaghetti until al dente, drain, and set aside.
  2. Pat the chicken breasts dry, drizzle with olive oil, and season with garlic powder, Italian seasoning, salt, and pepper.
  3. Bake the chicken for 20 minutes, then add marinara sauce and cheese, and bake for another 10-15 minutes until cooked through.
  4. Toss the drained spaghetti with olive oil, salt, and pepper.
  5. Serve the spaghetti topped with a chicken breast and garnish with fresh basil.

Notes: For added flavor, consider adding crushed red pepper flakes to the marinara sauce.

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