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This Savory Tomato and Cheese Frittata is the perfect dish for brunch or a light dinner, combining fluffy eggs, fresh tomatoes, and melty cheese for a satisfying meal. It’s simple to prepare and makes for a striking centerpiece on any table. With vibrant colors and comforting flavors, this frittata is sure to become a favorite in your home.
Why You’ll Love This Recipe
This frittata is not only delicious but also incredibly versatile. You can whip it up in no time, and it’s packed with fresh ingredients that make it a wholesome option for any meal.
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- Quick and easy to prepare
- Loaded with fresh flavors
- Perfect for meal prep or leftovers
- Great for feeding a crowd or enjoying solo
- Customizable with your favorite ingredients
Ingredients
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
How to Make Savory Tomato and Cheese Frittata
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in an oven-safe skillet over medium heat. Once hot, pour in the egg mixture.
- Cook for 3-4 minutes without stirring, allowing the edges to set slightly.
- Sprinkle the cheese evenly over the top of the eggs.
- Arrange the sliced tomatoes on top of the cheese and add the chopped basil.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed up and set in the center.
- Once done, remove from the oven and let it cool for a few minutes before slicing. Serve warm.
Tips for the Best Results
- Use fresh eggs for the best flavor and texture.
- Feel free to experiment with different types of cheese or add vegetables like spinach or bell peppers.
- Make sure your skillet is well-oiled to prevent sticking.
- Allow the frittata to cool slightly before slicing for cleaner pieces.
Easy Variations
- Add cooked bacon or sausage for a heartier dish.
- Substitute the tomatoes with roasted red peppers for a sweet twist.
- Incorporate zucchini or mushrooms for extra veggies.
- Use feta cheese and add olives for a Mediterranean flair.
What to Serve With It
- A fresh green salad with a zesty vinaigrette
- Toasted bread or crusty baguette
- Sliced avocado with lime
- Roasted potatoes or sweet potato wedges
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, or microwave for a quick option.
Recipe Card
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 4 servings
Ingredients:
- 6 large eggs
- 1/2 cup milk
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Heat the olive oil in an oven-safe skillet over medium heat. Once hot, pour in the egg mixture.
- Cook for 3-4 minutes without stirring, allowing the edges to set slightly.
- Sprinkle the cheese evenly over the top of the eggs.
- Arrange the sliced tomatoes on top of the cheese and add the chopped basil.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed up and set in the center.
- Once done, remove from the oven and let it cool for a few minutes before slicing. Serve warm.
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Notes: For a more flavorful frittata, consider adding herbs like thyme or oregano alongside the basil. Enjoy your delicious creation!
