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Quick and Easy Spaghetti with Marinara Sauce

Quick and Easy Spaghetti with Marinara Sauce

Quick and Easy Spaghetti with Marinara Sauce is the perfect solution for busy weeknights when you crave something satisfying and delicious without spending hours in the kitchen. This dish combines the comforting familiarity of spaghetti with a rich, tangy marinara sauce, topped with fresh basil and a sprinkle of parmesan cheese. It’s simple, quick, and absolutely crave-worthy.

Why You’ll Love This Recipe

This spaghetti dish is not only easy to prepare, but it also delivers on flavor and satisfaction. Here’s what makes it a winner:

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  • Quick to Make: Ready in 20 minutes, perfect for those busy nights.
  • Minimal Ingredients: Just a handful of pantry staples create a delicious meal.
  • Customizable: Easily adjust the recipe to suit your taste or dietary needs.
  • Family-Friendly: A classic dish that appeals to both kids and adults.

Ingredients

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 jar (24 ounces) marinara sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • Fresh basil leaves for garnish

How to Make Simple Spaghetti with Marinara Sauce

  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
  2. While the pasta is cooking, heat the olive oil in a medium saucepan over medium heat. Add the marinara sauce, salt, and black pepper. Stir to combine and let simmer for about 5 minutes.
  3. Once the spaghetti is cooked, reserve 1/2 cup of pasta water, then drain the spaghetti and return it to the pot.
  4. Pour the marinara sauce over the spaghetti and toss to coat evenly. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
  5. Serve the spaghetti hot, garnished with grated parmesan cheese and fresh basil leaves.

Tips for the Best Results

  • Use high-quality marinara sauce for the best flavor. If you have the time, homemade sauce can elevate this dish even more.
  • Make sure to salt your pasta water generously; it’s your only chance to season the spaghetti itself.
  • Don’t overcook the pasta; aim for al dente to keep it firm and flavorful.

Easy Variations

  • Add cooked ground beef or Italian sausage for a heartier meal.
  • Toss in sautéed vegetables like bell peppers, mushrooms, or spinach for added nutrition.
  • Use whole wheat or gluten-free spaghetti to cater to dietary preferences.

What to Serve With It

  • A simple green salad with a light vinaigrette.
  • Garlic bread or cheesy breadsticks for a comforting side.
  • Roasted vegetables for a healthy addition to your meal.

Storage and Reheating

Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop with a splash of water to keep it moist.

Recipe Card

Quick and Easy Spaghetti with Marinara Sauce
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield/Servings: 4 servings
Ingredients:

  • 8 ounces spaghetti
  • 2 tablespoons olive oil
  • 1 jar (24 ounces) marinara sauce
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup grated parmesan cheese
  • Fresh basil leaves for garnish

Instructions:

  1. Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
  2. In a saucepan, heat olive oil and add marinara sauce, salt, and pepper. Simmer for 5 minutes.
  3. Drain spaghetti, reserving 1/2 cup pasta water, and return to pot.
  4. Add marinara sauce to spaghetti, tossing to coat. Use reserved water if needed.
  5. Serve garnished with parmesan cheese and fresh basil.

Notes: Adjust seasoning and add proteins or veggies as desired.

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