Penne Pasta with Rich Tomato Sauce and Cheese

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Penne pasta with rich tomato sauce and cheese is the epitome of comfort food, perfect for those busy weeknights when you crave something hearty yet simple. This dish combines al dente penne with a luscious tomato sauce, all topped off with a generous sprinkle of cheese. It’s satisfying, delicious, and comes together in no time—making it an ideal family favorite.

Why You’ll Love This Recipe

This easy penne pasta with tomato sauce recipe is a crowd-pleaser for several reasons:

• Quick and Simple: Perfect for weeknight dinners, ready in under 30 minutes.
• Flavorful: The rich tomato sauce is bursting with flavor from fresh ingredients.
• Customizable: Add your favorite veggies or proteins for a twist.
• Cheesy Goodness: Who can resist a sprinkle of gooey cheese on top?
• Comfort Food: The ultimate warm hug in a bowl!

Ingredients

• 8 ounces penne pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 cup grated mozzarella cheese
• Fresh basil leaves, for garnish (optional)

How to Make Penne Pasta with Tomato Sauce and Cheese

1. Start by cooking the penne pasta. Bring a large pot of salted water to a boil, add the penne, and cook according to package instructions until al dente, usually about 9-11 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
3. Pour the crushed tomatoes into the skillet, stirring to combine. Add the dried oregano, dried basil, salt, and pepper. Bring the sauce to a simmer and cook for about 10 minutes, allowing the flavors to meld together.
4. Once the sauce has thickened slightly, add the cooked penne pasta to the skillet. Stir well to coat the pasta evenly with the sauce.
5. Sprinkle the grated mozzarella cheese over the pasta and cover the skillet. Let it cook for an additional 2-3 minutes, or until the cheese has melted and is bubbly.
6. Remove from heat and garnish with fresh basil leaves if desired. Serve immediately and enjoy!

Tips for the Best Results

• Make sure not to overcook the pasta; it should be al dente for the best texture.
• Use high-quality canned tomatoes for a richer flavor in the sauce.
• Feel free to adjust the seasoning to your taste; a pinch of red pepper flakes can add a nice kick.
• For extra creaminess, consider mixing in a splash of heavy cream or a dollop of ricotta cheese just before serving.

Easy Variations

• Add sautéed vegetables like spinach, bell peppers, or mushrooms for a nutritious boost.
• Toss in cooked protein like grilled chicken, sausage, or shrimp for a heartier meal.
• Swap mozzarella for parmesan or a blend of your favorite cheeses for a unique flavor profile.
• For a vegan option, use plant-based cheese and ensure your pasta is egg-free.

What to Serve With It

• A crisp green salad with a zesty vinaigrette.
• Garlic bread or cheesy breadsticks to soak up the sauce.
• Roasted or sautéed vegetables for a balanced meal.
• A glass of red wine to complement the rich flavors.

Storage and Reheating

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Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of water or broth to loosen the sauce if needed.

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