3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Layered Ravioli with Marinara Sauce is a comforting dish that combines the rich flavors of pasta and sauce in a visually stunning way. Perfect for a weeknight dinner, this recipe makes it easy to create a delicious meal that feels special without requiring hours in the kitchen. With layers of ravioli, a hearty marinara sauce, and a sprinkle of parmesan, it’s sure to satisfy any craving.
Why You’ll Love This Recipe
This layered ravioli dish is not just about looks; it’s packed with flavor and simplicity. Whether you’re cooking for family or friends, this recipe delivers:
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick and Easy: Perfect for busy weeknights.
- Flavorful Layers: Each bite is a perfect balance of pasta and sauce.
- Customizable: Easily adapt it to suit your taste preferences.
- Visually Impressive: A stunning centerpiece for any dinner table.
- Comfort Food: Satisfies cravings for hearty, warm meals.
Ingredients
- 9 oz fresh or frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
How to Make Layered Ravioli with Marinara Sauce
- Preheat your oven to 375°F (190°C).
- If using frozen ravioli, cook according to package instructions until al dente. Drain and set aside.
- In a baking dish, spread a thin layer of marinara sauce on the bottom. This prevents the ravioli from sticking.
- Place a layer of cooked ravioli over the sauce, followed by a layer of marinara sauce.
- Sprinkle half of the mozzarella cheese and a third of the parmesan cheese over the sauce.
- Repeat the layering process: another layer of ravioli, marinara sauce, and the remaining mozzarella and parmesan cheeses.
- For the final layer, add a last layer of ravioli and cover it generously with marinara sauce and the remaining parmesan cheese.
- Drizzle olive oil over the top and season with salt and pepper.
- Cover the baking dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes, then garnish with fresh basil before serving.
Tips for the Best Results
- Use high-quality marinara sauce for richer flavor.
- Don’t overcrowd the layers; ensure even distribution for optimal cooking.
- Let the dish sit for a few minutes after baking to help it set, making it easier to cut and serve.
Easy Variations
- Substitute cheese ravioli with spinach or meat-filled ravioli for a different twist.
- Add sautéed vegetables like zucchini or spinach between layers for extra nutrition.
- Spice it up with red pepper flakes or Italian seasoning in the marinara sauce.
What to Serve With It
- A crisp green salad drizzled with balsamic vinaigrette.
- Garlic bread or breadsticks for dipping in the marinara sauce.
- A light white wine like Pinot Grigio to complement the meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 15-20 minutes. You can also microwave individual portions for quick reheating.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
- 9 oz fresh or frozen cheese ravioli
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 2 tablespoons olive oil
- Fresh basil leaves for garnish
- Salt and pepper to taste
Instructions:
- Preheat your oven to 375°F (190°C).
- If using frozen ravioli, cook according to package instructions until al dente. Drain and set aside.
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Place a layer of cooked ravioli over the sauce, followed by a layer of marinara sauce.
- Sprinkle half of the mozzarella cheese and a third of the parmesan cheese over the sauce.
- Repeat with another layer of ravioli, marinara sauce, and the remaining mozzarella and parmesan cheeses.
- Add a final layer of ravioli, cover with marinara sauce and remaining parmesan cheese.
- Drizzle olive oil, season with salt and pepper, then cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until cheese is bubbly and golden.
- Let cool slightly, garnish with fresh basil, and serve.
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Notes: Allow the dish to sit for a few minutes after baking for easier serving.




















