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Layered Cheese Lasagna with Tomato Sauce is a comforting classic that brings together the rich flavors of creamy cheeses and robust tomato sauce, all nestled between tender pasta sheets. This easy weeknight dinner is not only pleasing to the palate but also a feast for the eyes, making it an ideal meal for family gatherings or a cozy night in. Let’s dive into how you can create this delicious dish at home!
Why You’ll Love This Recipe
This Layered Cheese Lasagna is a showstopper that checks all the boxes for a satisfying meal. It’s easy to prepare, endlessly customizable, and perfect for leftovers.
- Comforting flavors: The combination of cheeses and tomato sauce warms the soul.
- Quick assembly: Layering is simple and doesn’t require advanced cooking skills.
- Make ahead: Perfect for meal prep; just bake when you’re ready!
Ingredients
- 9 lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara or tomato sauce
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
How to Make Layered Cheese Lasagna
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
- Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish.
- Lay three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then sprinkle with 1 cup of mozzarella cheese.
- Pour a layer of tomato sauce over the cheese and repeat the layering process: noodles, ricotta, mozzarella, and sauce. Repeat until all ingredients are used, finishing with a layer of noodles topped with remaining tomato sauce and the rest of the mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves before serving.
Tips for the Best Results
- Use high-quality marinara sauce for maximum flavor.
- Let the lasagna rest before cutting; this helps the layers set and makes serving easier.
- Feel free to add sautéed vegetables like spinach or mushrooms into the layers for extra nutrition and flavor.
Easy Variations
- Swap ricotta for cottage cheese for a lighter version.
- Use a mix of cheeses, such as provolone or fontina, for a different flavor profile.
- For a meatier option, add cooked ground beef or Italian sausage between the layers.
What to Serve With It
- A crisp green salad with a tangy vinaigrette.
- Garlic bread or a baguette for dipping into the sauce.
- Roasted vegetables for a hearty side.
Storage and Reheating
- Store any leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 20 minutes.
Recipe Card
Layered Cheese Lasagna with Tomato Sauce
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield/Servings: 8 servings
Ingredients:
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield/Servings: 8 servings
Ingredients:
- 9 lasagna noodles
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 3 cups marinara or tomato sauce
- 1 large egg
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil leaves for garnish
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Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine ricotta cheese, egg, oregano, garlic powder, salt, and pepper. Mix until well combined.
- Spread a thin layer of tomato sauce on the bottom of a 9×13 inch baking dish.
- Lay three lasagna noodles over the sauce. Spread half of the ricotta mixture over the noodles, then sprinkle with 1 cup of mozzarella cheese.
- Pour a layer of tomato sauce over the cheese and repeat the layering process: noodles, ricotta, mozzarella, and sauce. Repeat until all ingredients are used, finishing with a layer of noodles topped with remaining tomato sauce and the rest of the mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil leaves before serving.
Notes: For best results, allow the lasagna to rest before slicing to ensure clean cuts.
