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Homemade Ravioli with Quick Marinara Sauce

Homemade Ravioli with Quick Marinara Sauce

If you’re craving a comforting and satisfying meal, look no further than this Homemade Ravioli with Quick Marinara Sauce. This dish combines tender, flavorful ravioli with a vibrant marinara sauce, making it perfect for an easy weeknight dinner. With fresh basil and a sprinkle of parmesan on top, it’s a feast for both the eyes and the palate.

Why You’ll Love This Recipe

This homemade ravioli recipe is not just simple but also packed with flavor. The quick marinara sauce brings everything together beautifully, allowing you to enjoy a delicious Italian meal without spending hours in the kitchen.

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  • Easy to Make: Perfect for busy weeknights.
  • Flavorful: Fresh ingredients create a rich taste.
  • Customizable: Adjust fillings and sauces to your liking.
  • Visually Appealing: A feast for the eyes as well as the stomach.
  • Family-Friendly: A hit with kids and adults alike!

Ingredients

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil, plus more for garnish
  • 1 jar (24 oz) marinara sauce
  • Salt and pepper to taste
  • Extra parmesan for serving

How to Make Ravioli with Marinara Sauce

  1. In a large mixing bowl, combine the flour and salt. Create a well in the center and add the eggs and olive oil. Gradually mix the flour into the eggs until a dough forms.
  2. Knead the dough on a floured surface for about 5-7 minutes until smooth. Wrap in plastic wrap and let it rest for 30 minutes.
  3. While the dough is resting, prepare the filling. In a bowl, mix together the ricotta cheese, parmesan cheese, chopped basil, salt, and pepper until well combined.
  4. After resting, divide the dough into four portions. Roll out each portion into thin sheets using a pasta machine or rolling pin, dusting with flour to prevent sticking.
  5. On one sheet of pasta, spoon small mounds of the ricotta mixture, spacing them about 2 inches apart.
  6. Moisten the edges of the pasta with water, then fold the dough over to create a pocket. Press down around the filling to seal, and cut out individual ravioli using a knife or pasta cutter.
  7. Bring a large pot of salted water to a boil. Carefully add the ravioli and cook for about 3-4 minutes, or until they float to the surface and are tender.
  8. While the ravioli is cooking, heat the marinara sauce in a saucepan over medium heat until warmed through.
  9. Drain the ravioli and serve topped with marinara sauce, fresh basil, and extra parmesan cheese.

Tips for the Best Results

  • Make sure to roll the dough as thin as possible for tender ravioli.
  • Use a floured surface to prevent sticking while rolling and cutting the pasta.
  • Ensure the edges of the ravioli are well-sealed to avoid any filling leakage during cooking.

Easy Variations

  • For a meatier filling, add cooked ground beef or sausage to the ricotta mixture.
  • Swap the marinara for a creamy Alfredo sauce for a different flavor profile.
  • Experiment with different herbs such as oregano or thyme in the filling.

What to Serve With It

  • A crisp green salad with a light vinaigrette.
  • Garlic bread for a classic Italian touch.
  • Steamed vegetables for a nutritious side.

Storage and Reheating

Store any leftover ravioli in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in the microwave or sauté them in a pan with a splash of marinara sauce.

Recipe Card

Homemade Ravioli with Quick Marinara Sauce
Prep Time: 45 minutes
Cook Time: 10 minutes
Total Time: 55 minutes
Yield: 4 servings
Ingredients:

  • 2 cups all-purpose flour
  • 3 large eggs
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 2 cups ricotta cheese
  • 1/2 cup grated parmesan cheese
  • 1/4 cup chopped fresh basil, plus more for garnish
  • 1 jar (24 oz) marinara sauce
  • Salt and pepper to taste
  • Extra parmesan for serving

Instructions:

  1. Mix flour and salt; form a well and add eggs and olive oil. Combine into a dough.
  2. Knead dough for 5-7 minutes and let rest for 30 minutes.
  3. Mix ricotta, parmesan, basil, salt, and pepper for filling.
  4. Roll out dough and spoon filling onto sheets; fold, seal, and cut ravioli.
  5. Boil ravioli for 3-4 minutes until they float.
  6. Warm marinara sauce; serve over ravioli with basil and parmesan.

Notes: Adjust the filling and sauce to your preferences for a delightful twist!

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