Crispy Chicken Parmesan Pasta with Creamy Sauce

🔥 KITCHEN FINDS

3 Clever Kitchen Gadgets Worth Checking Out

These handy little gadgets make cooking easier — and they're actually pretty cool.

This Kitchen Gadget Sprays AND Pours Oil

One bottle for spraying, pouring and keeping cooking oil close at hand.

Check It Out on Amazon →

This Weird Little Tool Slices Watermelon for You

Slice, cube and grab watermelon with one ridiculously simple little gadget.

Check It Out on Amazon →

Mix & Pour Pancake Batter Without the Mess

Mix the batter right in the bottle, then squeeze it straight onto the griddle.

Check It Out on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Crispy Chicken Parmesan Pasta with Creamy Sauce is your new go-to for an easy weeknight dinner that delivers on flavor and satisfaction. This dish layers crispy chicken cutlets over a bed of spaghetti, drizzled with a rich and creamy sauce, and topped with marinara and gooey cheese. It’s comfort food at its finest and perfect for those busy evenings when you crave something hearty and indulgent.

Why You’ll Love This Recipe

This Crispy Chicken Parmesan Pasta is not just another pasta dish; it’s a symphony of textures and flavors that will make your taste buds sing. With its crispy chicken, creamy sauce, and vibrant marinara, this recipe is a crowd-pleaser that’s easy to whip up.

• Quick and Easy: Perfect for busy weeknights.
• Crispy and Creamy: A delightful textural contrast that satisfies.
• Family-Friendly: Kids and adults alike will love it.
• Versatile: Customize with your favorite herbs and spices.

Ingredients

• 2 large chicken breasts, sliced in half horizontally
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 8 ounces spaghetti
• 1 cup marinara sauce
• 1/2 cup heavy cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Fresh basil leaves for garnish

How to Make Crispy Chicken Parmesan Pasta

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the chicken: Season the chicken breasts with salt and pepper. Set up a dredging station with three shallow bowls: one for flour, one for beaten eggs, and one for breadcrumbs mixed with garlic powder, Italian seasoning, salt, and pepper.
3. Dredge each chicken breast in flour, dip into the egg, then coat in the breadcrumb mixture. Place on the prepared baking sheet.
4. Bake the chicken for 20-25 minutes, or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
5. Meanwhile, cook the spaghetti according to package instructions. Drain and set aside.
6. In a saucepan over medium heat, combine the marinara sauce and heavy cream. Stir until heated through and smooth.
7. Toss the cooked spaghetti with the creamy marinara sauce until well combined.
8. To assemble, plate the creamy spaghetti, top with crispy chicken, and sprinkle with mozzarella and Parmesan cheese. Place under the broiler for 2-3 minutes until the cheese is melted and bubbly.
9. Garnish with fresh basil before serving.

Tips for the Best Results

• Ensure the chicken is pounded to an even thickness for uniform cooking.
• Use panko breadcrumbs for extra crunch.
• Don’t skip the broiling step; it makes the cheese irresistibly melty.
• Adjust the creaminess of the sauce by adding more or less heavy cream according to your taste.

Easy Variations

• Swap out the chicken for eggplant slices for a vegetarian option.
• Add sautéed mushrooms or spinach to the creamy sauce for extra flavor and nutrition.
• Experiment with different cheeses, like provolone or gouda, for a unique twist.

What to Serve With It

• Garlic bread for a side of crunch.
• A simple green salad dressed with vinaigrette for freshness.
• Roasted vegetables for a healthy contrast.

Storage and Reheating

📚 RECIPE LOVER FINDS

Love Trying New Recipes? Check These Out

Save your favorites, discover something different, or make meal planning a whole lot easier.

❤️ Love This Recipe? Save Your Favorites

Keep all those recipes you actually want to make again together in your own recipe book.

See It on Amazon →

🔥 Yep, Snoop Dogg Has a Cookbook

From Crook to Cook brings Snoop's spin to comfort food, classics and seriously fun recipes.

Check It Out on Amazon →

🥗 100+ Meals You Can Make Ahead

Simple make-ahead recipes and quick-assembly meals for making the week way easier.

See It on Amazon →

As an Amazon Associate, we earn from qualifying purchases.

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or in a skillet over low heat until heated through. If the pasta seems dry, add a splash of cream or a bit of marinara to revive its creamy texture.

Recipe Card