3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Creamy Macaroni and Cheese with Fresh Herbs is the ultimate comfort food that elevates a classic dish into a rich and satisfying meal. With its velvety cheese sauce, tender pasta, and a sprinkle of fresh herbs, this recipe is perfect for a cozy weeknight dinner or a gathering with friends. Get ready to indulge in the creamy goodness that will have everyone coming back for seconds.
Why You’ll Love This Recipe
This creamy macaroni and cheese is not just delicious; it’s also simple to make and packed with flavor. The addition of fresh herbs gives it a vibrant twist, while the crunchy breadcrumb topping adds a delightful texture.
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Quick and Easy: Perfect for busy weeknights.
- Comforting and Satisfying: A classic dish that never disappoints.
- Customizable: Add your favorite ingredients for a personal touch.
- Fresh and Flavorful: The herbs brighten up the rich cheese sauce.
Ingredients
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
How to Make Creamy Macaroni and Cheese
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until it forms a roux.
- Slowly whisk in the heavy cream and milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
- Add the garlic powder, onion powder, salt, and black pepper to the sauce. Stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix until the pasta is fully coated.
- Transfer the macaroni and cheese to a greased 2-quart baking dish. In a small bowl, combine the breadcrumbs and chopped herbs, then sprinkle over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
- Remove from the oven, let cool for a few minutes, and serve warm.
Tips for the Best Results
Make sure to use high-quality cheese for the richest flavor. Feel free to experiment with different types of cheese, such as Gruyère or Monterey Jack, for a unique twist. For an extra creamy texture, add a bit more heavy cream or milk as needed.
Easy Variations
- For a protein boost, add cooked bacon, ham, or chicken.
- Mix in steamed broccoli or spinach for a veggie-packed version.
- Spice it up with a pinch of cayenne pepper or hot sauce.
- Switch up the herbs with thyme or basil for different flavor profiles.
What to Serve With It
Pair your creamy macaroni and cheese with:
- Garlic bread for a classic side.
- A simple green salad to balance the richness.
- Grilled chicken for a heartier meal.
- Roasted vegetables for added nutrition.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or place it in a baking dish with a splash of milk, cover, and bake at 350°F (175°C) until heated through.
Recipe Card
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Ingredients:
- 8 ounces elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons unsalted butter
- 1 tablespoon all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
Instructions:
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly, until it forms a roux.
- Slowly whisk in the heavy cream and milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5 minutes.
- Add the garlic powder, onion powder, salt, and black pepper to the sauce. Stir in the shredded cheddar cheese until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix until the pasta is fully coated.
- Transfer the macaroni and cheese to a greased 2-quart baking dish. In a small bowl, combine the breadcrumbs and chopped herbs, then sprinkle over the top of the macaroni and cheese.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
- Remove from the oven, let cool for a few minutes, and serve warm.
Notes: Feel free to customize with your favorite cheeses or add-ins!
