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Creamy Macaroni and Cheese with Breadcrumb Topping

Creamy Macaroni and Cheese with Breadcrumb Topping

Creamy Macaroni and Cheese with Breadcrumb Topping is the ultimate comfort food that never fails to satisfy. This dish combines al dente elbow macaroni with a rich, creamy cheese sauce that envelops each bite, all topped off with a crunchy breadcrumb layer that adds texture and flavor. Perfect for cozy dinners or as a side dish for gatherings, this recipe is sure to become a family favorite.

Why You’ll Love This Recipe

This Creamy Macaroni and Cheese is not just delicious, but also incredibly easy to make. With minimal ingredients and straightforward steps, you can whip up a comforting dish that will have everyone coming back for seconds.

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  • Rich and creamy cheese sauce
  • Crunchy breadcrumb topping
  • Easy to prepare in under 30 minutes
  • Perfect for any occasion
  • Versatile and customizable

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish

How to Make Creamy Macaroni and Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to create a roux.
  4. Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
  5. Add the Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using) to the sauce, stirring to combine.
  6. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
  7. Fold the cooked macaroni into the cheese sauce until fully combined.
  8. Transfer the macaroni and cheese to a greased 9×13-inch baking dish.
  9. In a small bowl, mix the breadcrumbs with olive oil until well coated. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
  10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
  11. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for the Best Results

  • For an extra cheesy flavor, mix in a combination of cheeses like mozzarella or Gruyère.
  • Make sure to cook the roux long enough to eliminate the raw flour taste but not so long that it darkens.
  • Keep an eye on the breadcrumb topping to prevent burning; cover with foil if it browns too quickly.

Easy Variations

  • Add cooked bacon or ham for a smoky flavor.
  • Incorporate vegetables like spinach, broccoli, or peas for added nutrition.
  • Spice it up with jalapeños or hot sauce for a kick.

What to Serve With It

  • Grilled chicken or steak
  • A fresh green salad
  • Roasted vegetables
  • Garlic bread for a hearty meal

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F (175°C) until heated through, about 15-20 minutes. You can also microwave individual portions, but the breadcrumb topping may lose its crunch.

Recipe Card

Recipe Name: Creamy Macaroni and Cheese with Breadcrumb Topping
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield/Servings: 6 servings
Ingredients:

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup breadcrumbs
  • 1 tablespoon olive oil
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly to create a roux.
  4. Gradually whisk in the whole milk, ensuring there are no lumps. Continue cooking until the mixture thickens, about 5-7 minutes.
  5. Add the Dijon mustard, garlic powder, onion powder, and cayenne pepper (if using) to the sauce, stirring to combine.
  6. Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth.
  7. Fold the cooked macaroni into the cheese sauce until fully combined.
  8. Transfer the macaroni and cheese to a greased 9×13-inch baking dish.
  9. In a small bowl, mix the breadcrumbs with olive oil until well coated. Sprinkle the breadcrumb mixture evenly over the macaroni and cheese.
  10. Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.
  11. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Notes: For extra flavor, consider adding cooked bacon or vegetables to the dish.

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