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Creamy Garlic Penne Pasta with Fresh Basil

Creamy Garlic Penne Pasta with Fresh Basil

Creamy Garlic Penne Pasta is a luscious and satisfying dish that brings comfort and flavor to your dinner table. With its rich cream sauce, aromatic garlic, and a hint of fresh basil, this easy weeknight dinner is perfect for those busy evenings when you crave something indulgent yet simple to prepare.

Why You’ll Love This Recipe

This creamy garlic penne pasta is not just delicious; it’s also quick to make and uses ingredients you likely have on hand. Whether you’re cooking for yourself or entertaining guests, this dish is sure to impress.

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  • Quick and easy: Ready in about 30 minutes.
  • Flavorful: Rich garlic and creamy sauce elevate the penne.
  • Versatile: Perfect as a main or side dish.
  • Fresh ingredients: Incorporates bright basil for a pop of flavor.
  • Family-friendly: Loved by both kids and adults alike.

Ingredients

  • 12 ounces penne pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • ¼ cup fresh basil, chopped
  • Extra basil leaves for garnish

How to Make Creamy Garlic Penne Pasta

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 11-13 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
  3. Pour in the heavy cream, stirring to combine. Let it simmer gently for about 3-4 minutes, allowing the sauce to thicken slightly.
  4. Stir in the grated Parmesan cheese, mixing until melted and smooth. Season with salt and pepper to taste.
  5. Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
  6. Remove from heat and fold in the chopped fresh basil, reserving a little for garnish. Serve immediately, topped with additional basil leaves if desired.

Tips for the Best Results

  • Use freshly grated Parmesan cheese for a creamier texture and better flavor.
  • Don’t skip the salt in the pasta water; it enhances the overall taste of the dish.
  • If the sauce is too thick, add a splash of pasta water to loosen it up.
  • For a richer flavor, let the garlic cook just until golden brown, but be careful not to burn it.

Easy Variations

  • Add cooked chicken or shrimp for extra protein.
  • Toss in some sautéed vegetables like spinach, cherry tomatoes, or mushrooms for added nutrition.
  • Substitute half-and-half for a lighter version of the sauce without sacrificing creaminess.
  • For a kick, add red pepper flakes to the sauce while it simmers.

What to Serve With It

  • A crisp garden salad with vinaigrette dressing.
  • Garlic bread or a warm baguette to mop up the sauce.
  • Steamed asparagus or green beans for a fresh side.
  • A glass of white wine, such as Pinot Grigio, complements the creamy flavors beautifully.

Storage and Reheating

Leftover creamy garlic penne pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over low heat, adding a splash of milk or cream to restore its creamy texture.

Recipe Card

Recipe Name: Creamy Garlic Penne Pasta
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 12 ounces penne pasta
  • 3 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • ¼ cup fresh basil, chopped
  • Extra basil leaves for garnish

Instructions:

  1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 11-13 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
  3. Pour in the heavy cream, stirring to combine. Let it simmer gently for about 3-4 minutes, allowing the sauce to thicken slightly.
  4. Stir in the grated Parmesan cheese, mixing until melted and smooth. Season with salt and pepper to taste.
  5. Add the cooked penne pasta to the skillet, tossing to coat the pasta evenly with the creamy sauce.
  6. Remove from heat and fold in the chopped fresh basil, reserving a little for garnish. Serve immediately, topped with additional basil leaves if desired.

Notes:

  • Use freshly grated Parmesan cheese for the best flavor and texture.

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