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Creamy Garlic Penne Pasta is the perfect solution for those hectic weeknights when you crave comfort food without spending hours in the kitchen. This dish combines the rich flavors of garlic, cream, and parmesan with perfectly cooked penne pasta for a satisfying meal that will leave you wanting more. It’s quick, easy, and absolutely delicious—just what you need after a long day.
Why You’ll Love This Recipe
This creamy garlic penne pasta is not just a feast for the taste buds; it’s also incredibly simple to make. With just a handful of ingredients, you can whip up a restaurant-quality dish in no time.
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- Quick and Easy: Perfect for busy weeknights.
- Creamy and Flavorful: A rich sauce that coats each piece of pasta.
- Customizable: Add your favorite proteins or veggies.
- Comforting: A classic dish that satisfies every craving.
Ingredients
- 12 ounces penne pasta
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped (for garnish)
- Optional: crushed red pepper flakes for heat
How to Make Creamy Garlic Penne Pasta
- Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- Pour in the heavy cream and stir to combine. Let it simmer for about 3-4 minutes, allowing it to thicken slightly.
- Reduce the heat to low and stir in the grated parmesan cheese, salt, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth.
- Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce. If desired, sprinkle in crushed red pepper flakes for a kick.
- Serve immediately, garnished with fresh parsley.
Tips for the Best Results
- Use freshly grated parmesan cheese for the best flavor and texture.
- Don’t overcook the pasta; it should be al dente to hold up in the creamy sauce.
- For a thicker sauce, let it simmer a bit longer before adding the pasta.
Easy Variations
- Add cooked chicken or shrimp for a protein boost.
- Toss in sautéed spinach or broccoli for added nutrition and color.
- Swap out the penne for your favorite pasta shape, such as fettuccine or farfalle.
What to Serve With It
- A crisp green salad drizzled with balsamic vinaigrette.
- Garlic bread or crusty baguette for dipping in the creamy sauce.
- Steamed vegetables for a well-rounded meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of cream or milk to loosen the sauce if necessary.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
12 ounces penne pasta
3 tablespoons unsalted butter
4 cloves garlic, minced
1 cup heavy cream
1 cup grated parmesan cheese
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh parsley, chopped (for garnish)
Optional: crushed red pepper flakes for heat
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Instructions:
1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
3. Pour in the heavy cream and stir to combine. Let it simmer for about 3-4 minutes, allowing it to thicken slightly.
4. Reduce the heat to low and stir in the grated parmesan cheese, salt, and black pepper. Continue to stir until the cheese is melted and the sauce is smooth.
5. Add the cooked penne pasta to the skillet and toss to coat in the creamy sauce. If desired, sprinkle in crushed red pepper flakes for a kick.
6. Serve immediately, garnished with fresh parsley.
Notes: For a thicker sauce, let it simmer longer before adding the pasta. Customize with proteins or vegetables as desired.
