Creamy Garlic Penne Pasta for a Quick Dinner

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Creamy Garlic Penne Pasta is the perfect solution for a quick and satisfying dinner. This dish combines al dente penne pasta with a luscious, garlicky cream sauce that clings to each noodle, making every bite irresistible. Topped with fresh herbs and a sprinkle of parmesan, this recipe is one you’ll turn to again and again when you want something comforting without spending hours in the kitchen.

Why You’ll Love This Recipe

This creamy garlic penne pasta is a weeknight favorite for many reasons. It’s simple, quick, and bursting with flavor. Plus, it uses ingredients you likely already have on hand.

• Quick to make: Ready in under 30 minutes.
• Rich and creamy: A decadent sauce that satisfies your cravings.
• Customizable: Easy to adapt with veggies or proteins.
• Minimal cleanup: One pot and a few utensils are all you need.

Ingredients

• 8 oz penne pasta
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 1/4 teaspoon black pepper
• 1/4 cup fresh basil, chopped (plus extra for garnish)
• Salt, to taste

How to Make Creamy Garlic Penne Pasta

1. Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta.
2. In the same pot, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
3. Pour in the heavy cream and stir to combine. Bring the mixture to a gentle simmer.
4. Gradually whisk in the grated parmesan cheese until melted and smooth. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
5. Add the cooked penne pasta to the sauce, tossing to coat completely. Stir in the black pepper, chopped basil, and salt to taste.
6. Serve immediately, garnished with extra basil and a sprinkle of parmesan.

Tips for the Best Results

• For a deeper flavor, consider roasting the garlic before adding it to the sauce.
• Make sure not to overcook the pasta; it should be firm to the bite.
• Adjust the thickness of the sauce by adding more or less pasta water.
• Freshly grated parmesan will give the best flavor and texture compared to pre-grated.

Easy Variations

• Add sautéed spinach or kale for a pop of color and nutrition.
• Toss in grilled chicken or shrimp for added protein.
• Swap out the penne for another pasta type like fettuccine or rigatoni.
• For a spicy kick, add red pepper flakes when sautéing the garlic.

What to Serve With It

• A crisp green salad with a light vinaigrette.
• Garlic bread or a warm baguette to soak up the creamy sauce.
• Steamed vegetables like broccoli or asparagus for a balanced meal.

Storage and Reheating

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Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat, adding a splash of water or cream to loosen the sauce.

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