The Simple Slim Kitchen 30-day meal planning system
30 DAYS OF MEALS
🍴 MAKE DINNER EASIER
Tired of Figuring Out What to Cook Every Night?
Get 62 simple recipes, a complete 30-day meal plan, weekly shopping lists and easy meal-prep guidance.
Complete Digital System — Just $17
SEE THE 30-DAY MEAL PLAN →
Instant digital access • One-time purchase
Japanese-style chef knife
UP TO 70% OFF
SMART KITCHEN UPGRADE
A Seriously Sharp Chef Knife Without the Premium Price.
Ice-hardened steel, a comfortable control grip, and a sharp edge made for slicing meat, vegetables, herbs and more.
SPECIAL ONLINE DEAL
FROM $24.99 EACH
with select bundle
SEE TODAY'S KNIFE DEAL →
60-day guarantee • Online offer

Creamy Beef Stroganoff Pasta with Soft-Boiled Egg

Creamy Beef Stroganoff Pasta with Soft-Boiled Egg

Creamy Beef Stroganoff Pasta with Soft-Boiled Egg is the perfect dish for a cozy weeknight dinner. This recipe combines tender fettuccine with a rich and creamy beef sauce, topped with a luscious soft-boiled egg. It’s comfort food at its finest, offering a delightful balance of flavors and textures that will satisfy your cravings.

Why You’ll Love This Recipe

This Creamy Beef Stroganoff Pasta is not just delicious; it’s also easy to whip up, making it ideal for busy evenings.

🎁 TEMU $0 KITCHEN GIFTS

6 Kitchen Finds You May Be Able to Get for $0

Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.

🎁 $0 gift availability may vary. Offers shown are for eligible Temu app users with qualifying orders. Tap a product to see current eligibility, pricing and terms.
Affiliate disclosure: We may earn a commission when you use links on this page.
  • Rich and Creamy: The sauce is a blend of beef broth and sour cream, creating a velvety texture.
  • Quick to Prepare: Ready in under 30 minutes, perfect for a weeknight meal.
  • Protein-Packed: Ground beef adds heartiness while the soft-boiled egg enhances richness.
  • Customizable: Easily adapt with your favorite vegetables or pasta types.

Ingredients

  • 8 ounces fettuccine pasta
  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 large eggs
  • Fresh parsley, chopped (for garnish)

How to Make Creamy Beef Stroganoff Pasta

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  3. Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
  4. Increase the heat to medium-high and add the ground beef. Season with salt and pepper. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  5. Pour in the beef broth, stirring to combine. Bring to a simmer and let it cook for 5 minutes to let the flavors meld.
  6. Reduce the heat to low and stir in the sour cream until fully incorporated. Cook for another 2-3 minutes, ensuring the sauce is warm but not boiling.
  7. Gently mix the cooked fettuccine into the sauce, ensuring the pasta is well-coated.
  8. While the pasta is cooking, bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove and place in an ice bath to stop the cooking process.
  9. Peel the eggs and slice them in half.
  10. To serve, plate the creamy beef stroganoff pasta and top each serving with a soft-boiled egg half. Garnish with chopped parsley.

Tips for the Best Results

  • For an extra depth of flavor, you can add a splash of Worcestershire sauce to the beef mixture.
  • Make sure not to overcook the soft-boiled eggs; timing is key for that perfect runny yolk.
  • If the sauce is too thick, add a bit more beef broth to reach your desired consistency.

Easy Variations

  • Swap ground beef for ground turkey or chicken for a lighter option.
  • Add sautéed mushrooms or spinach for extra nutrition and flavor.
  • Use whole wheat or gluten-free pasta to suit dietary needs.

What to Serve With It

  • A crisp green salad with a tangy vinaigrette.
  • Garlic bread or a rustic loaf for dipping in the creamy sauce.
  • Steamed vegetables like broccoli or green beans for a balanced meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of beef broth to loosen the sauce.

Recipe Card

Recipe Name: Creamy Beef Stroganoff Pasta with Soft-Boiled Egg
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 8 ounces fettuccine pasta
  • 1 pound ground beef
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup sour cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 large eggs
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Cook the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the diced onion and sauté for about 3-4 minutes until translucent.
  3. Add the minced garlic to the skillet and cook for an additional 1 minute until fragrant.
  4. Increase the heat to medium-high and add the ground beef. Season with salt and pepper. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
  5. Pour in the beef broth, stirring to combine. Bring to a simmer and let it cook for 5 minutes to let the flavors meld.
  6. Reduce the heat to low and stir in the sour cream until fully incorporated. Cook for another 2-3 minutes, ensuring the sauce is warm but not boiling.
  7. Gently mix the cooked fettuccine into the sauce, ensuring the pasta is well-coated.
  8. While the pasta is cooking, bring a small pot of water to a boil. Carefully add the eggs and boil for 6-7 minutes for soft-boiled eggs. Remove and place in an ice bath to stop the cooking process.
  9. Peel the eggs and slice them in half.
  10. To serve, plate the creamy beef stroganoff pasta and top each serving with a soft-boiled egg half. Garnish with chopped parsley.

Notes: For an extra depth of flavor, consider adding a splash of Worcestershire sauce during cooking.

Related Posts

Your Next 30 Days of Meals — Already Planned
The Simple Slim Kitchen
Stop wondering what to cook every night. Get a complete 30-day meal system that makes meals, shopping & prep easier.
✓ 62 Recipes ✓ 30-Day Plan ✓ Shopping Lists ✓ Meal Prep
Get the complete digital system
$37 $17 TODAY
Instant Access  •  One-Time Purchase  •  60-Day Guarantee
GET THE 30-DAY MEAL PLAN — $17
No thanks, continue to CraveFinch.com
Scroll to Top