Creamy Baked Spaghetti with Parmesan and Basil

Creamy Baked Spaghetti with Parmesan and Basil is the cozy dinner you didn’t know you needed. Imagine twirling perfectly cooked spaghetti enveloped in a rich, creamy sauce, topped with a golden layer of melted Parmesan cheese. This dish is not only indulgent but also straightforward enough for a weeknight feast, making it a go-to for busy families and pasta lovers alike.

Why You’ll Love This Recipe

This Creamy Baked Spaghetti is a comforting classic that satisfies cravings while being easy to whip up. It’s the perfect blend of creamy richness and cheesy goodness, plus it’s a great way to use up pantry staples. Enjoy a meal that’s sure to bring everyone to the table!

• Simple Ingredients: Uses common pantry items for an easy prep.
• Comfort Food: A rich, creamy sauce that warms the soul.
• One-Dish Wonder: Minimal cleanup with all the flavors baked together.
• Customizable: Easy to adapt with your favorite add-ins.
• Family-Friendly: A dish that pleases both kids and adults.

Ingredients

• 12 ounces spaghetti
• 2 cups heavy cream
• 1 cup grated Parmesan cheese, plus extra for topping
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup fresh basil, chopped (plus extra for garnish)
• 1 tablespoon olive oil

How to Make Creamy Baked Spaghetti

1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with a little olive oil.
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large mixing bowl, whisk together the heavy cream, egg, garlic, Italian seasoning, salt, and black pepper until well combined.
4. Add the cooked spaghetti to the cream mixture, along with the chopped basil and 1 cup of Parmesan cheese. Stir until the spaghetti is evenly coated.
5. Transfer the spaghetti mixture into the prepared baking dish, spreading it out evenly.
6. Sprinkle additional Parmesan cheese over the top for a deliciously cheesy crust.
7. Bake in the preheated oven for 25-30 minutes, or until the top is golden and bubbly.
8. Remove from the oven and let it cool for a few minutes before garnishing with extra fresh basil. Serve warm.

Tips for the Best Results

• Make sure not to overcook the spaghetti; it will continue to cook in the oven.
• For a deeper flavor, consider sautéing the garlic in olive oil before adding it to the cream mixture.
• Don’t skip the fresh basil; it adds a burst of freshness that complements the creaminess.
• For a crispier top, broil the dish for the last 2-3 minutes of baking, keeping a close eye to prevent burning.

Easy Variations

• Add cooked ground beef or sausage for a heartier meal.
• Mix in sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrition.
• Swap half of the heavy cream for a can of diced tomatoes for a tangy twist.
• Use different cheeses such as mozzarella or cheddar for a unique flavor profile.

What to Serve With It

• A crisp green salad with a light vinaigrette.
• Garlic bread or breadsticks for a perfect side.
• Roasted vegetables for a wholesome addition.
• A glass of red wine to complement the richness of the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual servings, adding a splash of cream or water to keep it moist.

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