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Classic spaghetti and meatballs is a timeless dish that brings comfort and satisfaction to any dinner table. With its hearty meatballs nestled atop a bed of perfectly cooked spaghetti and drizzled with rich tomato sauce, this dish is not only delicious but also incredibly easy to whip up for a quick weeknight meal. Let’s dive into this crave-worthy recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
This classic dish is a crowd-pleaser that’s perfect for families or a cozy dinner with friends.
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- Quick and Easy: Ready in just 30 minutes!
- Flavor Packed: Savory meatballs and zesty sauce create a delightful blend.
- Customizable: Adjust the ingredients to suit your taste.
- Comfort Food: A warm, satisfying dish that feels like a hug on a plate.
Ingredients
- 8 ounces spaghetti
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil (plus extra for garnish)
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 jar (24 ounces) marinara sauce
- 1 tablespoon olive oil
How to Make Spaghetti and Meatballs
- Start by cooking the spaghetti according to package instructions until al dente. Drain and set aside, reserving a bit of pasta water.
- In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, chopped basil, egg, minced garlic, salt, and black pepper. Mix until just combined; avoid overmixing to keep meatballs tender.
- Shape the mixture into 2-inch meatballs, making about 8-10 meatballs.
- In a large skillet, heat olive oil over medium heat. Add the meatballs and cook for about 6-8 minutes, turning occasionally until browned on all sides and cooked through.
- Pour the marinara sauce over the meatballs in the skillet. Simmer for 5 minutes until heated through.
- Toss the cooked spaghetti with the marinara sauce and meatballs. If the mixture seems dry, add a splash of reserved pasta water.
- Serve immediately, garnished with additional fresh basil and a sprinkle of Parmesan cheese.
Tips for the Best Results
- For extra flavor, add Italian seasoning or red pepper flakes to the meatball mixture.
- Ensure your meatballs are evenly sized for consistent cooking.
- If you prefer a smoother sauce, blend the marinara before adding it to the meatballs.
Easy Variations
- Substitute ground turkey or chicken for a lighter option.
- Use whole wheat or gluten-free spaghetti for a healthier alternative.
- For a vegetarian version, swap meatballs with roasted vegetables or plant-based meatballs.
What to Serve With It
- A crisp Caesar salad for a refreshing side.
- Garlic bread to soak up that delicious sauce.
- Roasted vegetables for a colorful and healthy addition.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to keep the spaghetti moist.
Recipe Card
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes
Yield/Servings: 4 servings
Ingredients:
8 ounces spaghetti
1 pound ground beef
1/4 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh basil (plus extra for garnish)
1 egg
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1 jar (24 ounces) marinara sauce
1 tablespoon olive oil
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Instructions:
1. Cook spaghetti until al dente, drain and set aside.
2. In a bowl, mix beef, breadcrumbs, cheese, basil, egg, garlic, salt, and pepper.
3. Shape into 8-10 meatballs.
4. Heat oil in a skillet, add meatballs, and cook until browned and cooked through.
5. Add marinara sauce, simmer for 5 minutes.
6. Toss spaghetti with sauce and meatballs, serve with basil and cheese.
Notes:
For extra flavor, consider adding Italian seasoning to the meatball mix.
