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Classic Lasagna with Ricotta and Marinara Sauce

Classic Lasagna with Ricotta and Marinara Sauce

Classic lasagna is the epitome of comfort food, with its rich layers of pasta, creamy ricotta, and savory marinara sauce. This dish is not just a meal; it’s a warm hug on a plate, perfect for family dinners or cozy gatherings. With its gooey melted cheese and fresh basil finishing touch, this easy homemade lasagna recipe will have everyone asking for seconds.

Why You’ll Love This Recipe

This classic lasagna is a crowd-pleaser that combines familiar flavors with a comforting texture. It’s easy to make and can be prepared ahead of time, making it ideal for busy weeknights or special occasions.

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  • Layered Perfection: Experience the delightful combination of textures and flavors in every bite.
  • Make Ahead: Prepare it in advance and store it in the fridge for an easy dinner solution.
  • Customizable: Adjust the ingredients to suit your taste preferences or dietary needs.

Ingredients

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon fresh basil, chopped (plus more for garnish)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional, for greasing the baking dish)

How to Make Classic Lasagna with Ricotta and Marinara

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside.
  3. In a mixing bowl, combine the ricotta cheese, egg, chopped basil, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. This prevents the noodles from sticking.
  5. Layer 3 lasagna noodles over the sauce, then spread half of the ricotta mixture on top, followed by a third of the mozzarella cheese and a third of the marinara sauce.
  6. Repeat the layers: add another 3 noodles, the remaining ricotta mixture, another third of the mozzarella, and more marinara sauce.
  7. Top with the final 3 noodles, the remaining marinara sauce, and sprinkle the remaining mozzarella and Parmesan cheese on top.
  8. Cover the baking dish with aluminum foil (to prevent sticking, spray the foil with cooking spray) and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.
  10. Let the lasagna cool for 10-15 minutes before slicing. Garnish with additional fresh basil before serving.

Tips for the Best Results

  • Ensure the noodles are cooked al dente so they don’t become mushy when baked.
  • Let the lasagna rest before slicing; this helps the layers set and makes serving easier.
  • Feel free to use homemade marinara sauce for a fresher flavor.

Easy Variations

  • Add cooked ground beef, sausage, or vegetables like spinach or mushrooms for extra flavor and nutrition.
  • Swap out ricotta for cottage cheese for a lighter option.
  • Use gluten-free lasagna noodles to accommodate dietary restrictions.

What to Serve With It

  • A simple green salad with a tangy vinaigrette.
  • Garlic bread or cheesy breadsticks for a satisfying side.
  • Roasted vegetables for a colorful, nutritious addition.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, cover with foil and bake at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.

Recipe Card

Classic Lasagna with Ricotta and Marinara Sauce
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Ingredients:

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 1 tablespoon fresh basil, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil (optional)

Instructions:

  1. Preheat oven to 375°F (190°C).
  2. Cook lasagna noodles until al dente; drain and set aside.
  3. Mix ricotta, egg, basil, garlic powder, onion powder, salt, and pepper in a bowl.
  4. Spread marinara sauce in a 9×13 inch baking dish.
  5. Layer 3 noodles, half of the ricotta mix, a third of the mozzarella, and a third of the marinara.
  6. Repeat layers with another 3 noodles, remaining ricotta, mozzarella, and sauce.
  7. Top with final noodles, remaining marinara, mozzarella, and Parmesan.
  8. Cover with foil and bake for 25 minutes.
  9. Remove foil and bake for 15 more minutes until cheese is bubbly.
  10. Cool for 10-15 minutes, garnish with basil, and serve.

Notes:
Let it rest before slicing for easier serving.

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