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Classic Beef Lasagna with Rich Marinara Sauce

Classic Beef Lasagna with Rich Marinara Sauce

Classic Beef Lasagna is the ultimate comfort food, layered with rich marinara sauce, savory ground beef, and a medley of creamy cheeses. This hearty dish is perfect for family dinners or gatherings, satisfying even the hungriest appetites. With its warm, inviting flavors and gooey cheese, it’s a dish that will have everyone coming back for seconds.

Why You’ll Love This Recipe

Classic Beef Lasagna is a beloved favorite for many reasons. It’s filling, flavorful, and easy to assemble. Plus, it’s a great way to bring the family together around the dinner table.

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  • Comforting and hearty: A classic dish that warms the soul.
  • Layered perfection: Each bite brings a delightful combination of flavors.
  • Make ahead: Prepare in advance for easy weeknight dinners.
  • Feeding a crowd: Perfect for gatherings or meal prepping.

Ingredients

  • 12 lasagna noodles
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

How to Make Classic Beef Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-5 minutes.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
  4. In a mixing bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
  5. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  6. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  7. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a third of the remaining marinara sauce.
  8. Repeat the layers: add another 4 noodles, the remaining ricotta mixture, another third of the mozzarella, and half of the marinara sauce.
  9. Top with the final 4 noodles, the remaining marinara sauce, and the remaining mozzarella and Parmesan cheese.
  10. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  11. Let the lasagna rest for 10-15 minutes before slicing and serving.

Tips for the Best Results

  • Make sure to cook the noodles al dente so they hold up well during baking.
  • Allow the lasagna to rest before serving; this helps the layers set and makes for easier slicing.
  • Use a mix of cheeses for added flavor—try adding some provolone or gouda for a twist.

Easy Variations

  • Swap the ground beef for ground turkey or chicken for a lighter option.
  • Add sautéed vegetables like spinach, zucchini, or mushrooms to the layers for extra nutrition.
  • Use no-boil lasagna noodles to simplify prep time even further.

What to Serve With It

  • A fresh green salad with a tangy vinaigrette.
  • Garlic bread for dipping into the sauce.
  • Steamed vegetables or roasted asparagus for a healthy side.

Storage and Reheating

Store leftover lasagna in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply place servings in the microwave until heated through, or cover with foil and reheat in a 350°F (175°C) oven until warm.

Recipe Card

Classic Beef Lasagna with Rich Marinara Sauce
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 8 servings
Ingredients:

  • 12 lasagna noodles
  • 1 pound ground beef
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, heat a drizzle of olive oil over medium heat. Add the chopped onion and minced garlic, sautéing until softened, about 3-5 minutes.
  3. Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and Italian seasoning.
  4. In a mixing bowl, combine the ricotta cheese, egg, and a pinch of salt and pepper. Mix until smooth.
  5. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  6. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  7. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta mixture, a third of the mozzarella cheese, and a third of the remaining marinara sauce.
  8. Repeat the layers: add another 4 noodles, the remaining ricotta mixture, another third of the mozzarella, and half of the marinara sauce.
  9. Top with the final 4 noodles, the remaining marinara sauce, and the remaining mozzarella and Parmesan cheese.
  10. Cover with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
  11. Let the lasagna rest for 10-15 minutes before slicing and serving.

Notes: Allowing the lasagna to rest helps it set, making it easier to slice. Feel free to add your favorite vegetables or cheese blends for a personalized touch.

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