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Chicken Parmesan with Spaghetti for a Quick Dinner

Chicken Parmesan with Spaghetti for a Quick Dinner

Chicken Parmesan with Spaghetti is a classic dish that’s perfect for a quick dinner. Picture juicy, breaded chicken breasts, smothered in rich marinara sauce, and topped with gooey melted cheese—all served over a bed of al dente spaghetti. This recipe is not only satisfying and delicious but also easy enough to whip up on a busy weeknight, making it a go-to for families and food lovers alike.

Why You’ll Love This Recipe

This Chicken Parmesan with Spaghetti is a crowd-pleaser that brings comfort food vibes to your table. Here’s why it stands out:

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  • Quick and Easy: Ready in about 30 minutes.
  • Flavor-Packed: A perfect balance of savory chicken and zesty marinara.
  • Cheesy Goodness: Melted mozzarella that stretches with every bite.
  • Family-Friendly: A dish that both kids and adults will adore.
  • Customizable: Easily adjust ingredients to suit your taste.

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 ounces spaghetti
  • Fresh basil leaves, for garnish
  • Olive oil, for frying

How to Make Chicken Parmesan with Spaghetti

  1. Start by cooking the spaghetti. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Drain and set aside.
  2. While the spaghetti cooks, prepare the chicken. Place the chicken breasts between two pieces of plastic wrap and pound them to an even thickness of about 1/2 inch.
  3. In a shallow dish, mix the breadcrumbs, grated Parmesan cheese, garlic powder, Italian seasoning, salt, and black pepper.
  4. In another shallow dish, beat the egg. Dip each chicken breast into the egg, allowing excess to drip off, then coat thoroughly with the breadcrumb mixture.
  5. In a large skillet, heat olive oil over medium heat. Once hot, add the breaded chicken breasts and cook for 4-5 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F).
  6. While the chicken is cooking, heat the marinara sauce in a small saucepan over low heat.
  7. Once the chicken is cooked, place it on a baking sheet. Spoon marinara sauce over each piece, then sprinkle with shredded mozzarella cheese. Broil in the oven for 2-3 minutes, or until the cheese is bubbly and golden.
  8. Serve the chicken over the cooked spaghetti, garnished with fresh basil leaves and additional marinara sauce if desired.

Tips for the Best Results

  • Ensure the oil is hot before adding the chicken to achieve a crispy coating.
  • Use fresh mozzarella for an extra indulgent texture.
  • Don’t overcrowd the skillet; cook the chicken in batches if necessary.
  • Let the chicken rest for a few minutes after cooking to keep it juicy.

Easy Variations

  • Swap out chicken for eggplant or zucchini slices for a vegetarian option.
  • Use different types of cheese, such as provolone or gouda, for a unique flavor.
  • Add sautéed vegetables like spinach or bell peppers to the marinara sauce.

What to Serve With It

  • Garlic bread for a crunchy side.
  • A simple green salad with vinaigrette.
  • Roasted vegetables for a colorful addition.
  • A glass of red wine to complement the meal.

Storage and Reheating

Leftover Chicken Parmesan can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 15-20 minutes. You can also microwave it, but the oven will keep the coating crispy.

Recipe Card

Chicken Parmesan with Spaghetti
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 2 servings
Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 8 ounces spaghetti
  • Fresh basil leaves, for garnish
  • Olive oil, for frying

Instructions:

  1. Cook spaghetti in boiling salted water until al dente. Drain and set aside.
  2. Pound chicken breasts to even thickness.
  3. Mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a shallow dish.
  4. Beat the egg in another shallow dish. Dip chicken in egg, then coat with breadcrumb mixture.
  5. Heat olive oil in a skillet over medium heat. Cook chicken for 4-5 minutes on each side until golden and cooked through.
  6. Heat marinara sauce in a saucepan over low heat.
  7. Place chicken on a baking sheet, spoon marinara sauce on top, and sprinkle with mozzarella. Broil for 2-3 minutes until cheese is bubbly.
  8. Serve chicken over spaghetti, garnished with fresh basil and extra marinara if desired.

Notes:
For best results, ensure the oil is hot before adding chicken and allow it to rest after cooking.

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