3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Cheesy spaghetti with marinara sauce is the ultimate comfort food that hits all the right notes for a quick dinner. With its rich flavors, gooey cheese, and a hearty tomato sauce, this dish brings a satisfying meal to the table in no time. Perfect for busy weeknights, this cheesy delight is sure to please the entire family.
Why You’ll Love This Recipe
This cheesy spaghetti recipe combines simplicity with flavor, making it a go-to for any night of the week. You’ll appreciate how quickly it comes together and how easily it satisfies those cravings for something warm and cheesy.
- Quick and Easy: Whip this up in just 30 minutes!
- Family-Friendly: A dish that kids and adults alike will love.
- Customizable: Add your favorite protein or veggies for extra flavor.
- Cheesy Goodness: Melted cheese elevates this dish to a whole new level.
Ingredients
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil, for garnish (optional)
How to Make Cheesy Spaghetti with Marinara Sauce
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, but not browned.
- Pour in the marinara sauce, stirring to combine. Season with salt, black pepper, and red pepper flakes if using. Let the sauce simmer for about 5 minutes to meld the flavors.
- Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly with the sauce.
- Sprinkle the shredded mozzarella cheese over the spaghetti. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh basil if desired. Serve immediately and enjoy!
Tips for the Best Results
- Use high-quality marinara sauce for the best flavor.
- Feel free to experiment with different cheeses, like cheddar or provolone.
- For added texture, broil the dish for a couple of minutes after cheese melts for a bubbly, golden top.
Easy Variations
- Add cooked ground beef, sausage, or grilled chicken for a protein-packed version.
- Toss in some sautéed vegetables like spinach, bell peppers, or mushrooms for extra nutrition.
- Swap out the marinara for Alfredo sauce for a creamy twist.
What to Serve With It
- A crisp garden salad with balsamic vinaigrette.
- Garlic bread or cheesy breadsticks for dipping.
- A side of roasted vegetables for a colorful plate.
Storage and Reheating
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of water to restore moisture.
Recipe Card
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Ingredients:
- 8 ounces spaghetti
- 2 cups marinara sauce
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh basil, for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, about 8-10 minutes. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant, but not browned.
- Pour in the marinara sauce, stirring to combine. Season with salt, black pepper, and red pepper flakes if using. Let the sauce simmer for about 5 minutes to meld the flavors.
- Add the cooked spaghetti to the skillet, tossing to coat the noodles evenly with the sauce.
- Sprinkle the shredded mozzarella cheese over the spaghetti. Cover the skillet with a lid and let it cook for an additional 2-3 minutes until the cheese is melted and bubbly.
- Remove from heat and garnish with fresh basil if desired. Serve immediately and enjoy!
Notes: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop with a splash of water to restore moisture.
