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Cheesy Pasta with Savory Meat Patty Recipe

Cheesy Pasta with Savory Meat Patty Recipe

Cheesy Pasta with Savory Meat Patty is the perfect dish for those busy weeknights when you crave something hearty yet satisfying. With creamy cheese sauce enveloping tender pasta and a savory meat patty on top, this recipe combines comfort food with a touch of indulgence. It’s an all-in-one meal that’s not only easy to prepare but also sure to please the whole family.

Why You’ll Love This Recipe

This Cheesy Pasta with Savory Meat Patty recipe is your ticket to a deliciously comforting dinner. Here’s what makes it a must-try:

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  • Quick and Easy: Perfect for weeknight dinners, ready in just 30 minutes.
  • Cheesy Goodness: A rich cheese sauce that coats every piece of pasta.
  • Protein-Packed: The savory meat patty provides a satisfying protein boost.
  • Customizable: Add your favorite veggies or spices for a personal touch.
  • Family-Friendly: A crowd-pleaser that kids and adults will both enjoy.

Ingredients

  • 8 ounces of elbow macaroni
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 pound of ground beef
  • 1 teaspoon of Worcestershire sauce
  • 1/2 cup of breadcrumbs
  • Chopped fresh parsley for garnish

How to Make Cheesy Pasta with Savory Meat Patty

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden, creating a roux.
  3. Slowly pour in the milk, whisking continuously to avoid lumps. Cook for about 5 minutes until the mixture thickens.
  4. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy.
  5. In a separate skillet, preheat over medium heat. In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into patties.
  6. Cook the patties in the skillet for about 5-6 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F).
  7. In a large bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
  8. To assemble, place a generous portion of the cheesy pasta on a plate, top with a meat patty, and sprinkle with breadcrumbs and chopped parsley.
  9. Serve hot and enjoy!

Tips for the Best Results

  • For extra flavor, consider adding a dash of hot sauce or your favorite spices to the cheese sauce.
  • Don’t overcook the pasta; it should be al dente since it will continue to cook in the oven.
  • If you want a crispy topping, place the assembled dish under the broiler for a few minutes after adding the breadcrumbs.

Easy Variations

  • Swap the elbow macaroni for penne or fusilli for a different texture.
  • Use ground turkey or chicken for a lighter protein option.
  • Add sautéed vegetables like bell peppers or spinach to the pasta for some added nutrition.
  • Experiment with different cheese varieties, such as mozzarella or pepper jack, for unique flavors.

What to Serve With It

  • Garlic bread for a classic pairing.
  • A fresh green salad to balance the richness of the dish.
  • Roasted vegetables for added color and health benefits.
  • A light soup to start your meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or place in a preheated oven at 350°F until hot. You may want to add a splash of milk to the pasta to loosen the cheese sauce.

Recipe Card

Recipe Name: Cheesy Pasta with Savory Meat Patty
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 8 ounces of elbow macaroni
  • 2 tablespoons of unsalted butter
  • 2 tablespoons of all-purpose flour
  • 2 cups of milk
  • 2 cups of shredded cheddar cheese
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • Salt and pepper to taste
  • 1 pound of ground beef
  • 1 teaspoon of Worcestershire sauce
  • 1/2 cup of breadcrumbs
  • Chopped fresh parsley for garnish

Instructions:

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.
  2. In a large saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden, creating a roux.
  3. Slowly pour in the milk, whisking continuously to avoid lumps. Cook for about 5 minutes until the mixture thickens.
  4. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is fully melted and the sauce is creamy.
  5. In a separate skillet, preheat over medium heat. In a bowl, mix the ground beef with Worcestershire sauce, salt, and pepper. Form into patties.
  6. Cook the patties in the skillet for about 5-6 minutes on each side, or until they are browned and cooked through (internal temperature should reach 160°F).
  7. In a large bowl, combine the cooked macaroni with the cheese sauce, stirring until the pasta is well coated.
  8. To assemble, place a generous portion of the cheesy pasta on a plate, top with a meat patty, and sprinkle with breadcrumbs and chopped parsley.
  9. Serve hot and enjoy!

Notes: For a crispy topping, place the assembled dish under the broiler for a few minutes after adding the breadcrumbs.

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