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Cheesy Beef Lasagna for a Quick Weeknight Dinner

Cheesy Beef Lasagna for a Quick Weeknight Dinner

Cheesy Beef Lasagna is the perfect solution for a quick weeknight dinner that satisfies cravings without consuming all your time. This dish layers hearty ground beef with creamy cheeses and flavorful marinara, all tucked between sheets of tender lasagna noodles. It’s a comforting classic that’s sure to please the whole family.

Why You’ll Love This Recipe

This easy beef lasagna recipe is not only delicious but also simple to prepare. You’ll enjoy its cheesy goodness and robust flavors, making it a weeknight favorite.

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  • Quick Prep: Assemble in under 30 minutes.
  • Family-Friendly: A hit with kids and adults alike.
  • Creamy & Cheesy: Layers of rich ricotta and gooey mozzarella.
  • Make Ahead: Perfect for meal prep or freezing.

Ingredients

  • 9 lasagna noodles
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions (for garnish)

How to Make Cheesy Beef Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat, if necessary.
  4. Add marinara sauce to the skillet with the cooked beef. Stir to combine and let simmer for 5 minutes.
  5. In a bowl, mix together ricotta cheese, egg, oregano, garlic powder, salt, and pepper until smooth.
  6. To assemble the lasagna, spread a thin layer of the beef and marinara mixture on the bottom of a 9×13 inch baking dish.
  7. Layer 3 lasagna noodles on top of the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a sprinkle of Parmesan.
  8. Repeat the layers: another layer of sauce, 3 noodles, the remaining ricotta mixture, another third of the mozzarella, and Parmesan.
  9. Add the final 3 noodles, top with the remaining sauce, and finish with the rest of the mozzarella cheese.
  10. Cover the baking dish with foil (to prevent sticking, spray foil with cooking spray) and bake for 25 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  12. Let it sit for 10 minutes before slicing. Garnish with chopped green onions.

Tips for the Best Results

  • For a deeper flavor, add Italian seasoning to the sauce or sauté onions and garlic with the beef.
  • Let the lasagna rest after baking to allow the layers to set, making it easier to cut.
  • Use no-boil lasagna noodles for an even quicker assembly.

Easy Variations

  • Swap ground beef for ground turkey or Italian sausage for a different flavor profile.
  • Add spinach or zucchini for extra nutrition and flavor.
  • Use different cheeses like provolone or gouda for a unique twist.

What to Serve With It

  • A crisp side salad with vinaigrette.
  • Garlic bread or cheesy breadsticks.
  • Steamed vegetables for a pop of color and nutrition.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Cheesy Beef Lasagna
Prep Time: 30 minutes
Cook Time: 40 minutes
Total Time: 1 hour 10 minutes
Yield: 6 servings
Ingredients:

  • 9 lasagna noodles
  • 1 pound ground beef
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 large egg
  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/4 cup chopped green onions (for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions. Drain and set aside.
  3. In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat, if necessary.
  4. Add marinara sauce to the skillet with the cooked beef. Stir to combine and let simmer for 5 minutes.
  5. In a bowl, mix together ricotta cheese, egg, oregano, garlic powder, salt, and pepper until smooth.
  6. To assemble the lasagna, spread a thin layer of the beef and marinara mixture on the bottom of a 9×13 inch baking dish.
  7. Layer 3 lasagna noodles on top of the sauce, followed by half of the ricotta mixture, a third of the mozzarella, and a sprinkle of Parmesan.
  8. Repeat the layers: another layer of sauce, 3 noodles, the remaining ricotta mixture, another third of the mozzarella, and Parmesan.
  9. Add the final 3 noodles, top with the remaining sauce, and finish with the rest of the mozzarella cheese.
  10. Cover the baking dish with foil (to prevent sticking, spray foil with cooking spray) and bake for 25 minutes.
  11. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.
  12. Let it sit for 10 minutes before slicing. Garnish with chopped green onions.

Notes:
For a deeper flavor, consider adding herbs to the sauce or sautéing vegetables with the meat.

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