Cheese Ravioli with Homemade Marinara Sauce

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Cheese ravioli with homemade marinara sauce is the perfect answer to your weeknight dinner dilemma. This dish combines the comforting embrace of tender pasta filled with creamy cheese and a vibrant, tangy sauce that bursts with flavor. With fresh basil and a sprinkle of parmesan, it’s a meal that looks as good as it tastes, making it a surefire hit for the whole family.

Why You’ll Love This Recipe

This easy cheese ravioli recipe is not just about satisfying your hunger; it’s about enjoying a dish that’s both simple to prepare and packed with flavor.

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• Quick to prepare: Perfect for busy weeknights.
• Homemade goodness: Fresh ingredients elevate your meal.
• Kid-friendly: A dish that appeals to all ages.
• Versatile: Customize with your favorite toppings.
• Impressive presentation: Looks great on any dinner table.

Ingredients

• 1 package (12 oz) cheese ravioli (fresh or frozen)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• Fresh basil leaves, for garnish
• Grated parmesan cheese, for serving

How to Make Cheese Ravioli with Marinara Sauce

1. Start by cooking the ravioli according to the package instructions. If using fresh ravioli, this usually takes about 3-4 minutes. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
3. Pour in the crushed tomatoes and stir in the dried oregano, sugar, salt, and pepper. Bring the sauce to a simmer and let it cook for about 10 minutes, stirring occasionally.
4. Once the sauce has thickened slightly, add the cooked ravioli to the skillet and gently toss to coat them in the sauce. Heat for an additional 2-3 minutes until everything is warmed through.
5. Serve the ravioli hot, garnished with fresh basil leaves and a generous sprinkle of grated parmesan cheese.

Tips for the Best Results

• For a richer sauce, consider adding a splash of red wine while simmering the tomatoes.
• Make sure not to overcook the ravioli; they should be al dente for the best texture.
• Use fresh basil for a more vibrant flavor; add it just before serving to keep it fresh.

Easy Variations

• Add sautéed spinach or mushrooms to the marinara for extra veggies.
• Sprinkle red pepper flakes for a spicy kick.
• Switch up the cheese by trying ricotta or a blend of Italian cheeses in the ravioli.

What to Serve With It

• A simple green salad with a lemon vinaigrette.
• Garlic bread for that perfect dip into the marinara sauce.
• Roasted vegetables for a healthy side.

Storage and Reheating

Store leftover ravioli and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat or in the microwave until heated through.

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