3 Clever Kitchen Gadgets Worth Checking Out
These handy little gadgets make cooking easier — and they're actually pretty cool.
Baked Spaghetti with Marinara and Melty Cheese is the epitome of comfort food, combining al dente pasta with rich marinara sauce and a gooey layer of melted cheese. This dish is perfect for a cozy weeknight dinner, providing warmth and satisfaction in every bite. With its inviting aroma and cheesy goodness, it’s bound to become a family favorite.
Why You’ll Love This Recipe
This baked spaghetti is not just delicious; it’s a hearty, comforting meal that comes together easily. Plus, it’s a crowd-pleaser that can be customized to suit your taste. Here’s why you’ll crave it:
6 Kitchen Finds You May Be Able to Get for $0
Temu is currently showing these kitchen products as $0 gifts for eligible app users with qualifying orders. Tap any item below to check the current offer.
- Comforting flavors: The combination of marinara and cheese is a classic that never disappoints.
- Easy to make: With straightforward steps, this dish is perfect for busy weeknights.
- Make ahead: Prepare it in advance for a quick dinner solution.
- Customizable: Add your favorite proteins or veggies to personalize it.
Ingredients
- 12 ounces spaghetti
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
How to Make Baked Spaghetti with Marinara and Cheese
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package directions until al dente. Drain and return to the pot.
- In a bowl, mix the marinara sauce, garlic powder, oregano, salt, and pepper. Pour half of this sauce over the cooked spaghetti and toss to combine.
- Transfer half of the spaghetti mixture into a greased 9×13 inch baking dish. Layer half of the mozzarella and half of the Parmesan cheese over the spaghetti.
- Add the remaining spaghetti mixture on top, followed by the remaining marinara sauce. Finish with the rest of the mozzarella and Parmesan cheese.
- Drizzle the olive oil over the top to enhance the flavor. Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Tips for the Best Results
- For an extra punch of flavor, add sautéed onions and bell peppers to the spaghetti mixture.
- Use freshly grated cheese for the best melting results.
- If you prefer a crispier top, broil the dish for the last 2-3 minutes of baking.
Easy Variations
- Protein Boost: Add cooked ground beef, sausage, or shredded chicken for a heartier dish.
- Vegetarian Delight: Incorporate spinach, mushrooms, or zucchini for added nutrition and flavor.
- Cheesy Twist: Experiment with different cheese combinations, like cheddar or provolone.
What to Serve With It
- A fresh green salad with a tangy vinaigrette.
- Garlic bread for a satisfying side.
- Steamed vegetables for a pop of color and nutrition.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.
Recipe Card
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:
- 12 ounces spaghetti
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions:
- Preheat your oven to 375°F (190°C).
- Cook the spaghetti according to package directions until al dente. Drain and return to the pot.
- In a bowl, mix the marinara sauce, garlic powder, oregano, salt, and pepper. Pour half of this sauce over the cooked spaghetti and toss to combine.
- Transfer half of the spaghetti mixture into a greased 9×13 inch baking dish. Layer half of the mozzarella and half of the Parmesan cheese over the spaghetti.
- Add the remaining spaghetti mixture on top, followed by the remaining marinara sauce. Finish with the rest of the mozzarella and Parmesan cheese.
- Drizzle the olive oil over the top to enhance the flavor. Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.
Love Trying New Recipes? Check These Out
Save your favorites, discover something different, or make meal planning a whole lot easier.
Notes: For best results, use freshly grated cheese and feel free to customize with your favorite ingredients.




















