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Baked Spaghetti with Marinara and Melty Cheese

Baked Spaghetti with Marinara and Melty Cheese

Baked Spaghetti with Marinara and Melty Cheese is the epitome of comfort food, combining al dente pasta with rich marinara sauce and a gooey layer of melted cheese. This dish is perfect for a cozy weeknight dinner, providing warmth and satisfaction in every bite. With its inviting aroma and cheesy goodness, it’s bound to become a family favorite.

Why You’ll Love This Recipe

This baked spaghetti is not just delicious; it’s a hearty, comforting meal that comes together easily. Plus, it’s a crowd-pleaser that can be customized to suit your taste. Here’s why you’ll crave it:

  • Comforting flavors: The combination of marinara and cheese is a classic that never disappoints.
  • Easy to make: With straightforward steps, this dish is perfect for busy weeknights.
  • Make ahead: Prepare it in advance for a quick dinner solution.
  • Customizable: Add your favorite proteins or veggies to personalize it.

Ingredients

  • 12 ounces spaghetti
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

How to Make Baked Spaghetti with Marinara and Cheese

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package directions until al dente. Drain and return to the pot.
  3. In a bowl, mix the marinara sauce, garlic powder, oregano, salt, and pepper. Pour half of this sauce over the cooked spaghetti and toss to combine.
  4. Transfer half of the spaghetti mixture into a greased 9×13 inch baking dish. Layer half of the mozzarella and half of the Parmesan cheese over the spaghetti.
  5. Add the remaining spaghetti mixture on top, followed by the remaining marinara sauce. Finish with the rest of the mozzarella and Parmesan cheese.
  6. Drizzle the olive oil over the top to enhance the flavor. Cover the dish with aluminum foil.
  7. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Tips for the Best Results

  • For an extra punch of flavor, add sautéed onions and bell peppers to the spaghetti mixture.
  • Use freshly grated cheese for the best melting results.
  • If you prefer a crispier top, broil the dish for the last 2-3 minutes of baking.

Easy Variations

  • Protein Boost: Add cooked ground beef, sausage, or shredded chicken for a heartier dish.
  • Vegetarian Delight: Incorporate spinach, mushrooms, or zucchini for added nutrition and flavor.
  • Cheesy Twist: Experiment with different cheese combinations, like cheddar or provolone.

What to Serve With It

  • A fresh green salad with a tangy vinaigrette.
  • Garlic bread for a satisfying side.
  • Steamed vegetables for a pop of color and nutrition.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the dish with foil and warm it in the oven at 350°F (175°C) until heated through, or microwave individual portions until hot.

Recipe Card

Recipe Name: Baked Spaghetti with Marinara and Melty Cheese
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:

  • 12 ounces spaghetti
  • 3 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package directions until al dente. Drain and return to the pot.
  3. In a bowl, mix the marinara sauce, garlic powder, oregano, salt, and pepper. Pour half of this sauce over the cooked spaghetti and toss to combine.
  4. Transfer half of the spaghetti mixture into a greased 9×13 inch baking dish. Layer half of the mozzarella and half of the Parmesan cheese over the spaghetti.
  5. Add the remaining spaghetti mixture on top, followed by the remaining marinara sauce. Finish with the rest of the mozzarella and Parmesan cheese.
  6. Drizzle the olive oil over the top to enhance the flavor. Cover the dish with aluminum foil.
  7. Bake in the preheated oven for 20 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
  8. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Notes: For best results, use freshly grated cheese and feel free to customize with your favorite ingredients.

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