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Baked Spaghetti with Marinara and Cheese for a Cozy Dinner

Baked Spaghetti with Marinara and Cheese for a Cozy Dinner

Baked Spaghetti with Marinara and Cheese is the perfect dish for a cozy dinner that satisfies both the belly and the soul. Loaded with layers of spaghetti, rich marinara, and gooey melted cheese, this comforting classic transforms an ordinary weeknight into a delightful culinary experience. With its simple preparation and crowd-pleasing flavors, you’ll find yourself coming back to this recipe time and time again.

Why You’ll Love This Recipe

This baked spaghetti is not only delicious but also incredibly easy to make. It’s a guaranteed hit for family dinners or gatherings with friends. Plus, it’s a one-dish wonder that minimizes cleanup!

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  • Comforting Flavors: Rich marinara and melty cheese make every bite unforgettable.
  • Easy Prep: Minimal ingredients and straightforward steps mean you can whip this up in no time.
  • Customizable: Add your favorite veggies or proteins to make it your own.
  • Great for Leftovers: Tastes even better the next day, perfect for meal prep.

Ingredients

  • 12 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
  • 1/4 cup grated Parmesan cheese (optional)

How to Make Baked Spaghetti with Marinara and Cheese

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked spaghetti, marinara sauce, olive oil, salt, pepper, and chopped basil. Mix until the spaghetti is evenly coated.
  4. Transfer half of the spaghetti mixture to a greased 9×13-inch baking dish. Sprinkle half of the mozzarella cheese over the top.
  5. Add the remaining spaghetti mixture on top, followed by the rest of the mozzarella cheese. If using, sprinkle grated Parmesan cheese on top for an extra cheesy finish.
  6. Cover the baking dish with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.
  8. Let it cool for a few minutes before serving. Garnish with extra basil leaves if desired.

Tips for the Best Results

  • For a deeper flavor, consider simmering your marinara sauce with garlic and onions before mixing it with the spaghetti.
  • Ensure the spaghetti is cooked al dente, as it will continue to cook while baking.
  • Use fresh mozzarella for a creamier texture, or combine different cheese varieties for added depth.

Easy Variations

  • Add cooked ground beef, sausage, or turkey for a heartier dish.
  • Toss in sautéed vegetables like bell peppers, mushrooms, or spinach for a veggie-packed version.
  • Spice things up with some red pepper flakes or Italian seasoning mixed into the marinara.

What to Serve With It

  • A crisp green salad drizzled with balsamic vinaigrette.
  • Garlic bread or cheesy breadsticks for extra indulgence.
  • A glass of red wine to complement the flavors of the marinara.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or bake in the oven at 350°F (175°C) until heated through. You may want to add a splash of marinara sauce to keep it moist.

Recipe Card

Recipe Name: Baked Spaghetti with Marinara and Cheese
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield/Servings: 6 servings
Ingredients:

  • 12 ounces spaghetti
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil leaves, chopped (plus extra for garnish)
  • 1/4 cup grated Parmesan cheese (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
  3. In a large mixing bowl, combine the cooked spaghetti, marinara sauce, olive oil, salt, pepper, and chopped basil. Mix until the spaghetti is evenly coated.
  4. Transfer half of the spaghetti mixture to a greased 9×13-inch baking dish. Sprinkle half of the mozzarella cheese over the top.
  5. Add the remaining spaghetti mixture on top, followed by the rest of the mozzarella cheese. If using, sprinkle grated Parmesan cheese on top for an extra cheesy finish.
  6. Cover the baking dish with aluminum foil and bake for 20 minutes.
  7. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbling and golden brown.
  8. Let it cool for a few minutes before serving. Garnish with extra basil leaves if desired.

Notes: For additional flavor, consider using homemade marinara sauce or adding your favorite proteins and veggies.

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