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Creamy Basil Pasta with Parmesan and Garlic

Creamy Basil Pasta with Parmesan and Garlic

Creamy Basil Pasta with Parmesan and Garlic is the perfect dish to whip up for an easy weeknight dinner. This recipe combines the fresh flavors of basil and garlic with a rich, creamy sauce that clings to every strand of pasta. It’s indulgent yet simple, making it a go-to for anyone craving a comforting meal that’s ready in just 30 minutes.

Why You’ll Love This Recipe

This creamy basil pasta is not only delicious but also incredibly easy to prepare. With its vibrant flavors and rich texture, it’s sure to satisfy your cravings. Plus, it uses just a handful of fresh ingredients, making it a breeze to put together.

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  • Quick and easy to make in 30 minutes
  • Rich, creamy texture with fresh basil flavor
  • Perfect for busy weeknights or a cozy dinner
  • Customizable with your favorite add-ins

Ingredients

  • 8 ounces pasta (fettuccine or spaghetti)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fresh basil leaves, chopped
  • Salt and black pepper, to taste
  • Extra Parmesan for serving

How to Make Creamy Basil Pasta

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  3. Pour in the heavy cream, stirring well to combine with the garlic. Allow it to simmer for about 2-3 minutes until slightly thickened.
  4. Gradually add the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  5. Stir in the chopped basil and season with salt and black pepper to taste.
  6. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. Heat for an additional minute to warm through.
  7. Serve immediately, topped with extra Parmesan and fresh basil leaves if desired.

Tips for the Best Results

  • Use fresh basil for the best flavor; dried basil won’t provide the same vibrant taste.
  • Don’t overcook the pasta; it should be al dente for the best texture in the dish.
  • For extra creaminess, you can add a splash of pasta water to the sauce as needed.

Easy Variations

  • Add protein: Cooked chicken, shrimp, or sautéed mushrooms make great additions.
  • Spice it up: Toss in some red pepper flakes for a kick.
  • Veggie boost: Incorporate spinach, cherry tomatoes, or zucchini for added nutrition.

What to Serve With It

  • Garlic bread for dipping and soaking up the creamy sauce.
  • A light salad with a balsamic vinaigrette to balance the richness.
  • Roasted vegetables for a colorful side that complements the dish.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or pasta water to revive the sauce.

Recipe Card

Recipe Name: Creamy Basil Pasta with Parmesan and Garlic
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 8 ounces pasta (fettuccine or spaghetti)
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1 cup fresh basil leaves, chopped
  • Salt and black pepper, to taste
  • Extra Parmesan for serving

Instructions:

  1. Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve ½ cup of pasta water, then drain the rest and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
  3. Pour in the heavy cream, stirring well to combine with the garlic. Allow it to simmer for about 2-3 minutes until slightly thickened.
  4. Gradually add the grated Parmesan cheese, stirring until melted and smooth. If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
  5. Stir in the chopped basil and season with salt and black pepper to taste.
  6. Add the cooked pasta to the skillet and toss to coat evenly with the creamy sauce. Heat for an additional minute to warm through.
  7. Serve immediately, topped with extra Parmesan and fresh basil leaves if desired.

Notes:
Use fresh basil for the best flavor; don’t overcook the pasta.

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