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Creamy Macaroni and Cheese with Crunchy Topping

Creamy Macaroni and Cheese with Crunchy Topping

Creamy Macaroni and Cheese with Crunchy Topping is the ultimate comfort food that brings warmth and satisfaction to any meal. With its rich, cheesy sauce enveloping tender elbow macaroni and topped with a perfectly golden breadcrumb layer, this dish is not only delicious but also visually appealing. Whether you’re cooking for a family dinner, a potluck, or just craving something indulgent, this recipe is sure to hit the spot.

Why You’ll Love This Recipe

This creamy macaroni and cheese is easy to make and offers a delightful combination of textures and flavors. The velvety cheese sauce pairs beautifully with the crunchy topping, making every bite satisfying. Plus, it’s a dish that can be customized to your tastes.

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  • Comforting and indulgent – A classic favorite for all ages.
  • Quick and simple – Ready in under an hour.
  • Customizable – Add your favorite ingredients for a personal touch.
  • Perfect for any occasion – Great for weeknight dinners or gatherings.

Ingredients

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley (for garnish)

How to Make Creamy Macaroni and Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, whisking constantly.
  4. Gradually whisk in the milk, continuing to stir until the mixture thickens and starts to bubble, about 5-7 minutes.
  5. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.
  6. Toss the cooked macaroni in the cheese sauce until evenly coated.
  7. Transfer the macaroni and cheese to a greased 9×13-inch baking dish.
  8. In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated, then sprinkle them over the macaroni and cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
  10. Remove from the oven and garnish with chopped parsley before serving.

Tips for the Best Results

  • For an extra creamy texture, consider mixing in a bit of cream cheese or sour cream to the cheese sauce.
  • Use a blend of cheeses for deeper flavor; try mozzarella or Gruyère mixed with cheddar.
  • Don’t skip the breadcrumb topping; it adds a satisfying crunch that contrasts beautifully with the creamy pasta.

Easy Variations

  • Add cooked bacon or ham for a smoky flavor.
  • Stir in steamed broccoli or peas for a pop of color and nutrition.
  • Spice it up with jalapeños or hot sauce for a kick.

What to Serve With It

  • A fresh green salad with a light vinaigrette.
  • Garlic bread or crusty rolls for a complete meal.
  • Grilled chicken or roasted vegetables for a heartier option.

Storage and Reheating

Leftover macaroni and cheese can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a baking dish, cover with foil, and warm in the oven at 350°F until heated through, or microwave in individual portions.

Recipe Card

Recipe Name: Creamy Macaroni and Cheese with Crunchy Topping
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:

  • 8 ounces elbow macaroni
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups shredded sharp cheddar cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs
  • 2 tablespoons olive oil
  • 2 tablespoons chopped fresh parsley (for garnish)

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
  3. In a large saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, whisking constantly.
  4. Gradually whisk in the milk, continuing to stir until the mixture thickens and starts to bubble, about 5-7 minutes.
  5. Add the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until the cheese is completely melted and the sauce is smooth.
  6. Toss the cooked macaroni in the cheese sauce until evenly coated.
  7. Transfer the macaroni and cheese to a greased 9×13-inch baking dish.
  8. In a small bowl, combine the breadcrumbs and olive oil. Mix until the breadcrumbs are evenly coated, then sprinkle them over the macaroni and cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
  10. Remove from the oven and garnish with chopped parsley before serving.

Notes: For a creamier texture, add cream cheese or sour cream to the cheese sauce.

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