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Stuffed Pasta with Marinara Sauce and Fresh Basil

Stuffed Pasta with Marinara Sauce and Fresh Basil

Stuffed Pasta with Marinara Sauce and Fresh Basil is a delightful dish that combines the comforting flavors of rich tomato sauce with the creamy goodness of cheese-filled pasta. Perfect for an easy weeknight dinner, this recipe brings a touch of warmth and satisfaction to your table, making it a go-to for busy families or anyone looking to indulge in a hearty meal without the fuss.

Why You’ll Love This Recipe

This stuffed pasta dish is not only delicious but also incredibly easy to make. It’s a great way to enjoy homemade flavors without spending hours in the kitchen.

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  • Quick to prepare with simple ingredients.
  • Versatile for any occasion, from casual dinners to family gatherings.
  • Loaded with flavor and texture from fresh herbs and creamy cheese.
  • Perfect for meal prep or a comforting weeknight dinner.

Ingredients

  • 12 large pasta shells or manicotti
  • 2 cups ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 1 large egg
  • 2 cups marinara sauce
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • 1 tablespoon olive oil (optional)

How to Make Stuffed Pasta with Tomato Sauce

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside to cool slightly.
  3. In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, dried oregano, salt, and pepper. Stir until well combined.
  4. Carefully fill each pasta shell with the cheese mixture using a spoon or piping bag.
  5. Spread 1 cup of marinara sauce on the bottom of a 9×13-inch baking dish. Arrange the stuffed shells on top of the sauce.
  6. Pour the remaining marinara sauce over the stuffed shells, ensuring they are well covered.
  7. If desired, drizzle olive oil over the top for added richness.
  8. Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
  9. Remove the foil and bake for an additional 10-15 minutes, or until the sauce is bubbling and the cheese is melted.
  10. Remove from the oven and let it cool for a few minutes. Garnish with fresh basil before serving.

Tips for the Best Results

  • Make sure not to overcook the pasta; it should be firm since it will continue to cook in the oven.
  • Use high-quality marinara sauce for the best flavor. You can also make your own if you prefer.
  • For a little kick, add a pinch of red pepper flakes to the cheese mixture.
  • Experiment with different cheeses like fontina or goat cheese for unique flavors.

Easy Variations

  • Swap the ricotta for cottage cheese for a lighter option.
  • Add cooked spinach or sautéed mushrooms to the cheese filling for extra nutrition and flavor.
  • For a meatier dish, incorporate cooked ground beef or sausage into the cheese mixture.

What to Serve With It

  • A simple green salad with a light vinaigrette.
  • Garlic bread or cheesy breadsticks for dipping into the sauce.
  • Roasted vegetables for a colorful and healthy side dish.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, or microwave individual portions until warm.

Recipe Card

Stuffed Pasta with Marinara Sauce and Fresh Basil
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Yield: 4 servings
Ingredients:

  • 12 large pasta shells or manicotti
  • 2 cups ricotta cheese
  • 1 cup grated mozzarella cheese
  • 1/2 cup grated Parmesan cheese, plus extra for serving
  • 1 large egg
  • 2 cups marinara sauce
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh basil leaves, for garnish
  • 1 tablespoon olive oil (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta shells in a large pot of salted boiling water until al dente. Drain and set aside.
  3. In a bowl, mix the ricotta, mozzarella, Parmesan, egg, oregano, salt, and pepper.
  4. Fill each pasta shell with the cheese mixture.
  5. Spread 1 cup of marinara sauce in a baking dish. Arrange the stuffed shells on top.
  6. Pour remaining marinara sauce over the shells.
  7. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10-15 minutes.
  8. Garnish with fresh basil before serving.

Notes:

  • Adjust ingredients based on taste and preference.

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