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Creamy Garlic Pasta with Parmesan and Olive Oil is the epitome of a quick and indulgent weeknight dinner. This dish brings together al dente spaghetti and a luscious sauce made from heavy cream, aromatic garlic, and a generous sprinkle of parmesan. It’s rich, satisfying, and incredibly simple to whip up, making it a perfect go-to for busy evenings when you crave something comforting and delicious.
Why You’ll Love This Recipe
This creamy garlic pasta is not just easy to make; it also delivers on flavor and texture. With its rich, velvety sauce and the punch of garlic, it’s a dish that promises to satisfy your cravings and elevate your dinner game.
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- Quick & Easy: Perfect for busy weeknights, ready in under 30 minutes.
- Flavor Packed: Garlic and parmesan create a crave-worthy sauce.
- Comfort Food: Creamy and indulgent, it’s the ultimate cozy meal.
- Versatile: Easy to customize with your favorite add-ins.
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
How to Make Creamy Garlic Pasta
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Reduce the heat to low and pour in the heavy cream. Stir continuously for about 2-3 minutes until the cream is warmed through.
- Gradually whisk in the grated parmesan cheese, stirring until melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Season the sauce with salt and black pepper to taste. Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the creamy sauce.
- Serve immediately, garnished with fresh parsley if desired.
Tips for the Best Results
- Use freshly grated parmesan for the best flavor and texture.
- Adjust the garlic to your personal taste; you can add more or less depending on your preference.
- Keep the heat low once you add the cream to prevent it from curdling.
Easy Variations
- Add cooked chicken or shrimp for a protein boost.
- Toss in some sautéed vegetables like spinach, mushrooms, or cherry tomatoes for added nutrition and flavor.
- For a spicy kick, sprinkle in some red pepper flakes while sautéing the garlic.
What to Serve With It
- A crisp green salad with a light vinaigrette.
- Garlic bread or crusty baguette for dipping.
- Steamed or roasted vegetables for a balanced meal.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream or pasta water to maintain the sauce’s consistency.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- Salt and black pepper to taste
- Fresh parsley, chopped, for garnish (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside, reserving about 1 cup of pasta water.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
- Reduce the heat to low and pour in the heavy cream. Stir continuously for about 2-3 minutes until the cream is warmed through.
- Gradually whisk in the grated parmesan cheese, stirring until melted and the sauce is smooth. If the sauce is too thick, add a little reserved pasta water until you reach your desired consistency.
- Season the sauce with salt and black pepper to taste. Add the cooked spaghetti to the skillet, tossing to coat the pasta evenly in the creamy sauce.
- Serve immediately, garnished with fresh parsley if desired.
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Notes: This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.
