Simple Spaghetti with Marinara Sauce and Fresh Basil

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Spaghetti with marinara sauce is a classic dish that delivers comfort and satisfaction in every bite. With its simple yet bold flavors, this easy spaghetti marinara recipe will quickly become your go-to for weeknight dinners. Tossed with fresh basil and a sprinkle of parmesan, it’s a dish that’s as visually appealing as it is delicious.

Why You’ll Love This Recipe

This recipe is perfect for busy nights when you crave something hearty and homemade. It’s quick to prepare, uses pantry staples, and is easily customizable. Plus, the vibrant flavors of the marinara sauce paired with fresh basil make each bite an experience to savor.

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• Quick and Easy: Ready in under 30 minutes.
• Minimal Ingredients: Uses simple pantry staples.
• Customizable: Add your favorite proteins or veggies.
• Fresh Flavor: The basil elevates the dish to a new level.
• Comfort Food: Perfect for satisfying cravings.

Ingredients

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 can (28 ounces) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon sugar
• Salt and pepper to taste
• 1/4 cup fresh basil, chopped (plus more for garnish)
• 1/2 cup grated Parmesan cheese (for serving)

How to Make Spaghetti with Marinara Sauce

1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant.
3. Pour in the crushed tomatoes, then add the dried oregano, sugar, salt, and pepper. Stir to combine.
4. Simmer the sauce for about 10 minutes, stirring occasionally, until it thickens slightly.
5. Stir in the chopped basil and adjust seasoning if needed.
6. Add the cooked spaghetti to the skillet with the marinara sauce. Toss until the pasta is well-coated.
7. Serve immediately, garnished with additional fresh basil and a generous sprinkle of grated Parmesan cheese.

Tips for the Best Results

• Use high-quality canned tomatoes for a richer flavor.
• Don’t skip the sugar; it balances the acidity of the tomatoes.
• Adjust the garlic and basil according to your taste preference.
• For a spicier kick, add a pinch of red pepper flakes to the sauce.

Easy Variations

• Protein-packed: Add cooked meatballs, grilled chicken, or sautéed shrimp for a heartier meal.
• Veggie boost: Toss in sautéed zucchini, bell peppers, or spinach for added nutrition.
• Cheesy goodness: Mix in ricotta or mozzarella cheese for a creamy texture.

What to Serve With It

• Garlic bread for a perfect side that complements the marinara.
• A fresh garden salad with a light vinaigrette.
• A glass of red wine for an adult twist on this classic dish.

Storage and Reheating

Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over medium heat, adding a splash of water or extra olive oil to loosen the sauce.

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