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Spinach and Ricotta Lasagna for a Cozy Family Dinner

Spinach and Ricotta Lasagna for a Cozy Family Dinner

Spinach and ricotta lasagna is the ultimate comfort food, perfect for cozy family dinners. With layers of luscious ricotta cheese, fresh spinach, and gooey mozzarella, this dish brings warmth and satisfaction to any table. It’s a delightful way to enjoy leafy greens while indulging in rich flavors, making it a hit with both kids and adults alike.

Why You’ll Love This Recipe

This spinach ricotta lasagna is not just delicious; it’s also easy to prepare and makes for a hearty meal. It’s perfect for meal prep and can be made ahead of time. Plus, the melted cheese and fresh basil on top create an irresistible finish that will have everyone coming back for seconds.

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  • Comforting and satisfying
  • Loaded with flavor and nutrition
  • Great for leftovers
  • Easy to customize based on your preferences
  • Perfect for feeding a crowd or family

Ingredients

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups fresh spinach, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil, chopped (plus extra for garnish)

How to Make Spinach and Ricotta Lasagna

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the ricotta cheese, chopped spinach, egg, minced garlic, salt, black pepper, dried oregano, and fresh basil. Mix until well blended.
  4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  5. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta and spinach mixture. Add a sprinkle of mozzarella cheese on top.
  6. Repeat the layering process: add another layer of marinara sauce, 4 more noodles, the remaining ricotta mixture, and another sprinkle of mozzarella.
  7. Top with the final 4 noodles, the remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
  10. Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil before serving.

Tips for the Best Results

  • Ensure the spinach is well-drained to avoid a watery lasagna.
  • Use fresh herbs for a more vibrant flavor.
  • Feel free to add cooked ground beef or sausage for added protein.
  • Let the lasagna sit before cutting to help it hold its shape.

Easy Variations

  • Substitute the spinach with kale or sautéed mushrooms.
  • Try adding layers of roasted vegetables like zucchini or bell peppers.
  • Swap ricotta for cottage cheese for a lighter option.
  • Experiment with different cheeses like goat cheese or feta for a tangy twist.

What to Serve With It

  • A crisp green salad with a lemon vinaigrette
  • Garlic bread or cheesy breadsticks
  • Steamed vegetables like broccoli or green beans
  • A light soup, such as minestrone or tomato basil

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) until heated through, about 20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Spinach and Ricotta Lasagna
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Ingredients:

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups fresh spinach, chopped
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 3 cups marinara sauce
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1/4 cup fresh basil, chopped (plus extra for garnish)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  3. In a large bowl, combine the ricotta cheese, chopped spinach, egg, minced garlic, salt, black pepper, dried oregano, and fresh basil. Mix until well blended.
  4. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish.
  5. Layer 4 lasagna noodles over the sauce, followed by half of the ricotta and spinach mixture. Add a sprinkle of mozzarella cheese on top.
  6. Repeat the layering process: add another layer of marinara sauce, 4 more noodles, the remaining ricotta mixture, and another sprinkle of mozzarella.
  7. Top with the final 4 noodles, the remaining marinara sauce, and the rest of the mozzarella and Parmesan cheese.
  8. Cover the baking dish with aluminum foil and bake for 25 minutes.
  9. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden.
  10. Let the lasagna cool for 10 minutes before slicing. Garnish with fresh basil before serving.

Notes:
Letting the lasagna rest helps it hold its shape when sliced. Enjoy!

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