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Creamy Macaroni and Cheese with Herb Topping

Creamy Macaroni and Cheese with Herb Topping

Creamy Macaroni and Cheese with Herb Topping is a comforting classic that brings a sense of nostalgia to your dinner table. This dish features perfectly cooked elbow macaroni enveloped in a rich, velvety cheese sauce, all topped with a crispy herb-infused breadcrumb layer. It’s the ultimate weeknight dinner that’s not only easy to make but also irresistibly delicious and satisfying.

Why You’ll Love This Recipe

This creamy macaroni and cheese is a go-to for busy nights, and it’s sure to please both kids and adults alike. The combination of gooey cheese and crunchy topping makes for a delightful textural contrast.

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  • Quick and Easy: Perfect for a weeknight meal.
  • Comforting Flavor: Rich cheese sauce that’s utterly satisfying.
  • Crispy Topping: A golden breadcrumb and herb layer adds crunch.
  • Customizable: Easy to adapt with your favorite ingredients.

Ingredients

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped

How to Make Creamy Macaroni and Cheese

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it forms a smooth paste.
  4. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5-7 minutes.
  5. Add the garlic powder, onion powder, salt, and black pepper to the sauce. Stir in the shredded cheddar cheese until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce, mixing well to coat.
  7. Transfer the macaroni and cheese to a greased 9×13-inch baking dish.
  8. In a small bowl, mix the breadcrumbs with the chopped parsley and thyme. Sprinkle this mixture evenly over the macaroni and cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
  10. Remove from the oven and let it cool for a few minutes before serving.

Tips for the Best Results

  • For a creamier texture, consider adding a splash of heavy cream to the cheese sauce.
  • Make sure to stir the cheese sauce continuously to avoid lumps.
  • If you prefer a stronger cheese flavor, mix in some grated Parmesan or Gruyère cheese along with the cheddar.
  • Experiment with different herbs in the breadcrumb topping for a unique twist.

Easy Variations

  • Veggie-Loaded: Add steamed broccoli or spinach to the macaroni for a nutritious boost.
  • Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for heat.
  • Meaty Addition: Stir in cooked bacon or diced ham for extra heartiness.
  • Different Cheeses: Try using a variety of cheeses like mozzarella or pepper jack for different flavor profiles.

What to Serve With It

  • A simple green salad with vinaigrette to balance the richness.
  • Grilled chicken or fish for a complete meal.
  • Roasted vegetables for added color and nutrients.
  • Crusty garlic bread for a comforting side.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Recipe Name: Creamy Macaroni and Cheese with Herb Topping
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield/Servings: 6 servings
Ingredients:

  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup whole milk
  • 4 tablespoons unsalted butter
  • ¼ cup all-purpose flour
  • 1 teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup breadcrumbs
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon fresh thyme, chopped

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. Cook the elbow macaroni according to the package directions until al dente. Drain and set aside.
  3. In a large saucepan, melt the butter over medium heat. Once melted, whisk in the flour, stirring constantly for about 2 minutes until it forms a smooth paste.
  4. Gradually whisk in the milk, continuing to stir until the mixture thickens, about 5-7 minutes.
  5. Add the garlic powder, onion powder, salt, and black pepper to the sauce. Stir in the shredded cheddar cheese until melted and smooth.
  6. Combine the cooked macaroni with the cheese sauce, mixing well to coat.
  7. Transfer the macaroni and cheese to a greased 9×13-inch baking dish.
  8. In a small bowl, mix the breadcrumbs with the chopped parsley and thyme. Sprinkle this mixture evenly over the macaroni and cheese.
  9. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
  10. Remove from the oven and let it cool for a few minutes before serving.

Notes: Customize with your favorite cheeses or add-ins to make this dish your own!

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