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Simple spaghetti with fresh tomato sauce is a weeknight dinner dream come true. This recipe combines the vibrant flavors of ripe tomatoes with the comforting simplicity of perfectly cooked spaghetti. It’s quick to whip up, making it a fantastic option for busy evenings while still delivering that homemade goodness that warms the soul.
Why You’ll Love This Recipe
This easy spaghetti with tomato sauce recipe is bursting with flavor and requires minimal effort. Here’s why it’s a must-try:
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- Quick and Easy: Ready in about 30 minutes.
- Fresh Ingredients: Utilizes seasonal tomatoes for maximum flavor.
- Customizable: Add your favorite veggies or proteins.
- Comfort Food: A classic dish that satisfies every time.
Ingredients
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, diced (about 6 medium tomatoes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese, for serving (optional)
How to Make Spaghetti with Tomato Sauce
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Add the diced tomatoes to the skillet. Stir in the salt, black pepper, and red pepper flakes (if using). Cook for about 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened slightly.
- Once the sauce is ready, add the cooked spaghetti to the skillet. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- Stir in the fresh basil and cook for an additional 1-2 minutes. Remove from heat and serve hot, garnished with grated Parmesan cheese if desired.
Tips for the Best Results
For the best flavor, use the ripest tomatoes you can find. If you’re short on time, canned San Marzano tomatoes can be a great substitute. Adjust the seasoning to your preference and don’t skip the fresh basil—it adds a refreshing note to the dish.
Easy Variations
- Add sautéed vegetables like zucchini or bell peppers for extra nutrition.
- Include cooked ground meat or sausage for a heartier meal.
- Substitute spaghetti with whole wheat or gluten-free pasta for dietary needs.
- Mix in olives or capers for a Mediterranean twist.
What to Serve With It
- Garlic bread for a crunchy side.
- A simple green salad with vinaigrette.
- Grilled chicken or shrimp for added protein.
- Roasted vegetables to complement the meal.
Storage and Reheating
Leftover spaghetti can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently in a skillet over medium heat, adding a splash of water or extra olive oil to loosen the sauce. You can also microwave it in short bursts, stirring in between until heated through.
Recipe Card
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Simple Spaghetti with Fresh Tomato Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Ingredients:
- 12 ounces spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 4 cups ripe tomatoes, diced (about 6 medium tomatoes)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup fresh basil, chopped
- Grated Parmesan cheese, for serving (optional)
Instructions:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant, being careful not to burn it.
- Add the diced tomatoes to the skillet. Stir in the salt, black pepper, and red pepper flakes (if using). Cook for about 10-15 minutes, stirring occasionally, until the tomatoes have broken down and the sauce has thickened slightly.
- Once the sauce is ready, add the cooked spaghetti to the skillet. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.
- Stir in the fresh basil and cook for an additional 1-2 minutes. Remove from heat and serve hot, garnished with grated Parmesan cheese if desired.
Notes: Use the ripest tomatoes for the best flavor. Adjust seasonings to your taste.
