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Looking for a quick and flavorful weeknight dinner that doesn’t skimp on taste? This Easy Pasta with Fresh Basil Pesto is your answer! With its vibrant green sauce and delightful small pasta shapes, this dish is a feast for both the eyes and the palate. Perfect for busy evenings, it comes together in under 30 minutes and is sure to satisfy your cravings for something fresh and delicious.
Why You’ll Love This Recipe
This pasta dish is not only quick to prepare but also packed with fresh flavors. The basil pesto brings a burst of herbaceous goodness that elevates the simple pasta to a crave-worthy meal. Plus, it’s versatile and can be customized to suit your taste.
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- Quick to make—ready in just 30 minutes!
- Fresh ingredients that brighten your plate.
- Customizable with your favorite add-ins.
- Perfect for meal prep or a simple dinner.
- Kid-friendly and appealing to all ages.
Ingredients
- 8 ounces small pasta (such as fusilli or orecchiette)
- 1 cup fresh basil leaves, packed
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional Parmesan cheese for serving
- Optional: pine nuts or walnuts for garnish
How to Make Pasta with Basil Pesto
- Bring a large pot of salted water to a boil. Add the small pasta and cook according to package instructions until al dente. Reserve 1/2 cup of pasta water, then drain the pasta and set aside.
- In a food processor, combine the basil leaves, grated Parmesan cheese, minced garlic, salt, and pepper. Pulse until finely chopped.
- With the food processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. If the pesto is too thick, add a little reserved pasta water to reach your desired consistency.
- Toss the cooked pasta with the basil pesto in a large bowl until evenly coated. Adjust seasoning if necessary.
- Serve immediately, garnished with extra Parmesan cheese and nuts if desired.
Tips for the Best Results
- Use fresh basil for the brightest flavor; wilted or brown leaves will not yield the same vibrant pesto.
- Don’t skip reserving pasta water; it helps to thin the pesto if needed and adds a touch of starchy goodness to the dish.
- Pulse the pesto until just combined for a slightly chunky texture, or blend until smooth for a creamier sauce.
Easy Variations
- Add sautéed vegetables like cherry tomatoes, zucchini, or bell peppers for extra nutrition and flavor.
- Toss in cooked chicken or shrimp for added protein.
- Substitute walnuts or pine nuts in the pesto for a different nutty flavor.
- Use whole wheat or gluten-free pasta for a healthier option.
What to Serve With It
- Garlic bread or a crusty baguette to mop up the pesto.
- A simple green salad dressed with balsamic vinaigrette.
- Roasted vegetables for a pop of color and flavor.
- Grilled chicken or fish for a heartier meal.
Storage and Reheating
Leftover pasta can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of olive oil or a bit of reserved pasta water to loosen the sauce and warm it gently on the stove or in the microwave.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 ounces small pasta (such as fusilli or orecchiette)
- 1 cup fresh basil leaves, packed
- 1/4 cup grated Parmesan cheese
- 1/4 cup extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: additional Parmesan cheese for serving
- Optional: pine nuts or walnuts for garnish
Instructions:
1. Bring a large pot of salted water to a boil. Add the small pasta and cook until al dente. Reserve 1/2 cup of pasta water, then drain.
2. In a food processor, combine basil, Parmesan, garlic, salt, and pepper. Pulse until finely chopped.
3. With the processor running, drizzle in the olive oil until smooth. Adjust with reserved pasta water if needed.
4. Toss pasta with pesto until evenly coated. Serve with extra cheese and nuts if desired.
Notes: For best flavor, use fresh basil and adjust seasoning to your taste.
