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Classic Lasagna with Creamy Ricotta and Fresh Herbs

Classic Lasagna with Creamy Ricotta and Fresh Herbs

Classic lasagna is the epitome of comfort food, layering tender pasta with rich marinara, creamy ricotta, and gooey mozzarella. This easy classic lasagna recipe will have your family gathering around the table, savoring each delicious bite. Perfect for a cozy dinner or a crowd-pleasing potluck, this dish combines simple ingredients for an unforgettable meal that feels like a warm hug.

Why You’ll Love This Recipe

This lasagna is a crowd-pleaser that brings everyone together. With its layers of flavor and creamy textures, it’s a dish that satisfies both the stomach and the soul.

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  • Comforting and hearty – A classic dish that warms you from the inside out.
  • Easy to prepare – Simple steps make it accessible for all cooking levels.
  • Customizable – Perfect for adding your favorite ingredients or adjusting to dietary needs.
  • Make-ahead friendly – Prep it in advance and save time on busy days.

Ingredients

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups marinara sauce
  • 2 large eggs
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (optional for greasing)

How to Make Classic Lasagna with Creamy Ricotta

  1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the ricotta cheese, eggs, half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, salt, black pepper, basil, and parsley. Mix until well combined.
  3. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles over the sauce.
  4. Spoon half of the ricotta mixture over the noodles, spreading it evenly. Add another layer of marinara sauce over the cheese mixture.
  5. Repeat the layers: noodles, ricotta mixture, and marinara sauce. Finish with a final layer of noodles topped with the remaining marinara sauce.
  6. Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the dish with aluminum foil (to prevent sticking, spray foil with cooking spray) and bake for 25 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10 minutes before slicing.

Tips for the Best Results

  • Use fresh herbs for a brighter flavor.
  • Don’t skip the resting time; it helps the lasagna set for cleaner slices.
  • Opt for no-boil noodles for a quicker prep, though traditional noodles add a nice texture.
  • Experiment with different cheeses like provolone or goat cheese for unique flavors.

Easy Variations

  • Add sautéed vegetables like spinach, zucchini, or mushrooms for extra nutrition.
  • Swap the marinara for a creamy white sauce for a different twist.
  • For a meat version, layer in cooked ground beef or Italian sausage between the cheese layers.

What to Serve With It

  • A crisp green salad with a tangy vinaigrette.
  • Garlic bread or breadsticks to soak up the sauce.
  • Roasted vegetables for a balanced meal.
  • A glass of red wine for a classic pairing.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, cover with foil and warm in a 350°F (175°C) oven until heated through, about 20 minutes. You can also microwave individual portions for a quick meal.

Recipe Card

Classic Lasagna with Creamy Ricotta
Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Yield: 8 servings
Ingredients:

  • 12 lasagna noodles
  • 2 cups ricotta cheese
  • 3 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 4 cups marinara sauce
  • 2 large eggs
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil (optional for greasing)

Instructions:

  1. Preheat your oven to 375°F (190°C). Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
  2. In a large bowl, combine the ricotta cheese, eggs, half of the mozzarella cheese, half of the Parmesan cheese, garlic powder, salt, black pepper, basil, and parsley. Mix until well combined.
  3. Spread a thin layer of marinara sauce on the bottom of a 9×13 inch baking dish. Layer 4 lasagna noodles over the sauce.
  4. Spoon half of the ricotta mixture over the noodles, spreading it evenly. Add another layer of marinara sauce over the cheese mixture.
  5. Repeat the layers: noodles, ricotta mixture, and marinara sauce. Finish with a final layer of noodles topped with the remaining marinara sauce.
  6. Sprinkle the remaining mozzarella and Parmesan cheese on top. Cover the dish with aluminum foil (to prevent sticking, spray foil with cooking spray) and bake for 25 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown. Let it cool for 10 minutes before slicing.

Notes:
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave.

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