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Homemade Spaghetti and Meatballs with Savory Tomato Sauce

Homemade Spaghetti and Meatballs with Savory Tomato Sauce

Looking for a cozy meal that brings everyone to the table? This Homemade Spaghetti and Meatballs with Savory Tomato Sauce is your ticket to a comforting family dinner that’s as satisfying to make as it is to eat. Picture juicy, flavorful meatballs resting atop a bed of perfectly cooked spaghetti, all drizzled with a rich, savory tomato sauce. It’s classic comfort food that never goes out of style!

Why You’ll Love This Recipe

This recipe is a winner for several reasons:

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  • Hearty and Satisfying: The combination of tender meatballs and spaghetti is a crowd-pleaser.
  • Easy to Make: With straightforward steps, it’s perfect for home cooks of any level.
  • Customizable: You can easily tweak the flavors to suit your family’s preferences.
  • Meal Prep Friendly: Make extra meatballs for quick meals throughout the week.

Ingredients

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Extra Parmesan cheese for serving
  • Fresh basil leaves for garnish (optional)

How to Make Spaghetti and Meatballs

  1. In a large bowl, combine ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, egg, minced garlic, onion powder, salt, and pepper. Mix until just combined—don’t overmix!
  2. Form the mixture into meatballs, about 1 to 1.5 inches in diameter. You should get around 12-15 meatballs.
  3. Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, browning them on all sides for about 5-7 minutes. Remove from skillet and set aside.
  4. In the same skillet, add crushed tomatoes, oregano, and red pepper flakes (if using). Stir to combine and bring to a simmer.
  5. Return the meatballs to the skillet, cover, and let them simmer in the sauce for about 20 minutes, until cooked through.
  6. While the meatballs are simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside.
  7. Once the meatballs are cooked, serve them over the spaghetti, topped with extra sauce, a sprinkle of Parmesan cheese, and fresh basil if desired. Enjoy!

Tips for the Best Results

  • For extra flavor, let the meatball mixture sit for 15 minutes before forming them.
  • Use a mix of ground beef and pork for a richer flavor.
  • If you like a thicker sauce, let it simmer longer uncovered.

Easy Variations

  • Swap out the ground beef for turkey or chicken for a lighter option.
  • Add chopped vegetables like bell peppers or mushrooms to the sauce for added nutrition.
  • Spice it up with Italian sausage mixed in with the ground beef.

What to Serve With It

  • Garlic bread for a crunchy side.
  • A fresh green salad to balance the meal.
  • Roasted vegetables for added color and flavor.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop until heated through. The meatballs can also be frozen for up to 3 months; thaw before reheating.

Recipe Card

Homemade Spaghetti and Meatballs with Savory Tomato Sauce
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Ingredients:

  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup fresh parsley, chopped
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 pound spaghetti
  • 1 can (28 ounces) crushed tomatoes
  • 1 tablespoon olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional)
  • Extra Parmesan cheese for serving
  • Fresh basil leaves for garnish (optional)

Instructions:

  1. In a large bowl, combine ground beef, breadcrumbs, Parmesan, parsley, egg, garlic, onion powder, salt, and pepper. Mix gently.
  2. Form into meatballs, about 1 to 1.5 inches in diameter.
  3. Heat olive oil in a skillet over medium heat. Brown meatballs on all sides, about 5-7 minutes. Remove and set aside.
  4. Add crushed tomatoes, oregano, and red pepper flakes to the skillet. Bring to a simmer.
  5. Return meatballs to the skillet, cover, and simmer for 20 minutes.
  6. Cook spaghetti according to package instructions. Drain.
  7. Serve meatballs over spaghetti with sauce, garnished with Parmesan and basil if desired.

Notes: Adjust spices to taste and enjoy your homemade comfort food!

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