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Quick Garlic Spaghetti with Parmesan and Fresh Herbs is your go-to weeknight dinner that combines simplicity and flavor in a blink. This recipe is all about vibrant garlic, the richness of Parmesan, and the freshness of herbs, ensuring that dinner can be both quick and satisfying. Perfect for busy evenings, it’s a dish that comes together in just 20 minutes, making it an easy garlic spaghetti recipe you’ll want to keep on repeat.
Why You’ll Love This Recipe
This dish is a delightful blend of flavors and textures, making it a family favorite. It’s quick to make, uses minimal ingredients, and is easily customizable. Plus, it’s a fantastic way to enjoy fresh herbs.
- Ready in just 20 minutes
- Uses pantry staples
- Customizable with your favorite herbs
- Perfectly creamy with Parmesan
- Great for any occasion
Ingredients
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and black pepper, to taste
- Zest of 1 lemon (optional)
How to Make Simple Garlic Spaghetti
- Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
- While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes (if using), sautéing for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and drain the rest.
- Add the drained spaghetti to the skillet with the garlic oil. Toss to coat the pasta evenly.
- If the spaghetti seems dry, gradually add reserved pasta water, a little at a time, until you reach your desired consistency.
- Stir in the grated Parmesan cheese, chopped parsley, chopped basil, and lemon zest (if using). Season with salt and black pepper to taste.
- Serve immediately, garnished with additional Parmesan and fresh herbs if desired.
Tips for the Best Results
- Use high-quality olive oil for the best flavor.
- Don’t skip the pasta water; it helps create a creamy sauce.
- For a punchier flavor, let the garlic cook just until golden but not browned.
- Experiment with different herbs based on what you have on hand.
Easy Variations
- Swap out the parsley and basil for other fresh herbs like thyme or oregano.
- Add sautéed vegetables like spinach or cherry tomatoes for extra nutrition.
- For protein, toss in cooked shrimp or grilled chicken.
- Make it creamy by adding a splash of heavy cream.
What to Serve With It
- A simple green salad with lemon vinaigrette
- Garlic bread or crusty bread for dipping
- Roasted vegetables for a wholesome side
- A glass of chilled white wine for a perfect pairing
Storage and Reheating
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Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or olive oil to bring back its creamy texture.
Recipe Card
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 4 servings
Ingredients:
- 8 ounces spaghetti
- 4 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and black pepper, to taste
- Zest of 1 lemon (optional)
Instructions:
1. Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions until al dente, usually about 8-10 minutes.
2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1-2 minutes until fragrant.
3. Once the spaghetti is cooked, reserve 1/2 cup of the pasta water and drain the rest.
4. Add drained spaghetti to the skillet with garlic oil. Toss to coat evenly.
5. Gradually add reserved pasta water until desired consistency is reached.
6. Stir in grated Parmesan cheese, chopped parsley, chopped basil, and lemon zest. Season with salt and black pepper to taste.
7. Serve immediately, garnished with additional Parmesan and fresh herbs if desired.
Notes: Use high-quality olive oil for the best flavor; don’t skip the pasta water for a creamy sauce.
