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Garlic Butter Spaghetti with Parmesan and Fresh Herbs is a simple yet indulgent dish that brings together the rich flavors of garlic and butter with the freshness of herbs. Perfect for a quick weeknight dinner, this recipe is not only easy to make but also incredibly satisfying. With just a handful of ingredients, you can create a delectable meal that’s sure to impress.
Why You’ll Love This Recipe
This Garlic Butter Spaghetti is all about bold flavors and effortless cooking. It’s a dish that delivers on taste without demanding too much time in the kitchen.
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- Quick Preparation: Whip it up in under 30 minutes.
- Flavor Explosion: Rich garlic butter complements the pasta perfectly.
- Freshness Galore: Bright herbs add a pop of color and flavor.
- Versatile: Easy to customize with your favorite ingredients.
Ingredients
- 12 oz spaghetti
- 6 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Red pepper flakes (optional, to taste)
- Lemon wedges, for serving (optional)
How to Make Garlic Butter Spaghetti
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- Return the drained spaghetti to the pot with the garlic butter. Toss well to coat the pasta in the butter.
- Add the grated Parmesan cheese, chopped parsley, and chopped basil. Toss everything together, adding a bit of the reserved pasta water as needed to create a creamy sauce.
- Season with salt, pepper, and red pepper flakes if using. Adjust the seasoning to taste.
- Serve immediately, garnished with extra Parmesan and fresh herbs, along with lemon wedges on the side if desired.
Tips for the Best Results
Use fresh garlic for a more robust flavor. Be careful not to let the garlic brown as it can become bitter. Make sure to reserve some pasta water to help bind the sauce and adjust the creaminess to your liking.
Easy Variations
- Add sautéed vegetables like spinach, cherry tomatoes, or bell peppers for extra nutrition.
- Incorporate proteins such as grilled chicken or shrimp for a heartier meal.
- For a zesty kick, include lemon zest along with the lemon wedges.
- Experiment with different cheeses like Pecorino Romano or a mix of cheeses for a flavor twist.
What to Serve With It
For a complete meal, consider pairing Garlic Butter Spaghetti with:
- A crisp green salad with a light vinaigrette.
- Garlic bread or crusty baguette for mopping up the sauce.
- Steamed vegetables like broccoli or asparagus.
- A glass of white wine, such as Pinot Grigio or Sauvignon Blanc.
Storage and Reheating
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Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to loosen the sauce as needed.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 12 oz spaghetti
- 6 tbsp unsalted butter
- 5 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Red pepper flakes (optional, to taste)
- Lemon wedges, for serving (optional)
Instructions:
- Cook the spaghetti according to the package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
- In the same pot, melt the butter over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant but not browned.
- Return the drained spaghetti to the pot with the garlic butter. Toss well to coat the pasta in the butter.
- Add the grated Parmesan cheese, chopped parsley, and chopped basil. Toss everything together, adding a bit of the reserved pasta water as needed to create a creamy sauce.
- Season with salt, pepper, and red pepper flakes if using. Adjust the seasoning to taste.
- Serve immediately, garnished with extra Parmesan and fresh herbs, along with lemon wedges on the side if desired.
Notes: Use fresh garlic for best flavor. Adjust pasta water for desired creaminess.
