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Spaghetti with Fresh Tomato Basil Sauce Recipe

Spaghetti with Fresh Tomato Basil Sauce Recipe

Spaghetti with Fresh Tomato Basil Sauce is a vibrant, fresh dish that captures the essence of summer in every bite. With its simple yet flavorful ingredients, this recipe transforms everyday pantry staples into a crave-worthy meal perfect for any weeknight dinner. The rich tomato sauce, combined with fragrant basil and twirled spaghetti, creates a dish that’s not only satisfying but also incredibly easy to prepare.

Why You’ll Love This Recipe

This easy spaghetti tomato basil recipe is a delightful way to indulge in a classic Italian dish without the fuss. It’s fresh, quick, and customizable to suit your taste.

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  • Quick and easy to prepare in under 30 minutes.
  • Uses fresh ingredients for a vibrant flavor.
  • Perfect for busy weeknights or a simple weekend dinner.
  • Customizable with additional toppings or ingredients.
  • Great for meal prep and leftovers.

Ingredients

  • 12 ounces spaghetti
  • 1 can (28 ounces) crushed tomatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup fresh basil leaves, roughly chopped
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • Fresh basil leaves for garnish

How to Make Spaghetti with Tomato Basil Sauce

  1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Pour in the crushed tomatoes, salt, black pepper, and red pepper flakes (if using). Stir to combine and let simmer for about 10 minutes, allowing the sauce to thicken slightly.
  4. Add the chopped basil and grated Parmesan cheese to the sauce, stirring until the cheese is melted and the basil is wilted.
  5. Toss the drained spaghetti into the sauce, adding reserved pasta water a little at a time until the desired consistency is reached. Mix well to coat the pasta.
  6. Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves.

Tips for the Best Results

  • Use high-quality canned tomatoes for a richer flavor.
  • Adjust the amount of garlic based on your preference for a milder or stronger taste.
  • Don’t overcook the pasta; it should be al dente for the best texture.
  • Reserve pasta water to adjust the sauce’s consistency without diluting the flavor.

Easy Variations

  • Add sautéed vegetables like zucchini or bell peppers for extra nutrition.
  • Incorporate cooked protein such as grilled chicken or shrimp for a heartier meal.
  • Swap the Parmesan for Pecorino Romano for a sharper flavor.
  • Use whole wheat or gluten-free spaghetti to accommodate dietary needs.

What to Serve With It

  • A simple green salad with a light vinaigrette.
  • Garlic bread or toasted baguette slices for dipping.
  • Roasted vegetables to complement the meal.
  • A chilled glass of white wine or sparkling water with lemon.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or olive oil to prevent sticking. Stir until heated through.

Recipe Card

Recipe Name: Spaghetti with Fresh Tomato Basil Sauce
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield/Servings: 4 servings
Ingredients:

  • 12 ounces spaghetti
  • 1 can (28 ounces) crushed tomatoes
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 cup fresh basil leaves, roughly chopped
  • 1/2 cup grated Parmesan cheese, plus more for serving
  • Fresh basil leaves for garnish

Instructions:

  1. In a large pot of salted boiling water, cook the spaghetti according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant but not browned.
  3. Pour in the crushed tomatoes, salt, black pepper, and red pepper flakes (if using). Stir to combine and let simmer for about 10 minutes, allowing the sauce to thicken slightly.
  4. Add the chopped basil and grated Parmesan cheese to the sauce, stirring until the cheese is melted and the basil is wilted.
  5. Toss the drained spaghetti into the sauce, adding reserved pasta water a little at a time until the desired consistency is reached. Mix well to coat the pasta.
  6. Serve immediately, garnished with additional Parmesan cheese and fresh basil leaves.

Notes: Adjust seasoning and ingredients to suit your taste preferences. Enjoy!

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