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Creamy Garlic Spaghetti with Fresh Parsley

Creamy Garlic Spaghetti with Fresh Parsley

Creamy Garlic Spaghetti with Fresh Parsley is a decadent yet simple dish that brings comfort and flavor to your weeknight dinner routine. With its rich, velvety sauce and aromatic garlic, this pasta dish is perfect for indulging your cravings without spending hours in the kitchen. Toss in fresh parsley for a pop of color and freshness, and you have a meal that’s as pleasing to the eye as it is to the palate.

Why You’ll Love This Recipe

This Creamy Garlic Spaghetti is all about bold flavors and satisfying textures. It’s quick to prepare and makes for a delightful dinner option that feels indulgent without the fuss.

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  • Quick and Easy: Ready in under 30 minutes.
  • Rich and Creamy: The sauce is luscious and full of garlic goodness.
  • Fresh Herbs: Parsley adds a bright contrast to the creamy sauce.
  • Customizable: Perfect as is or dressed up with your favorite protein.

Ingredients

  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 cup fresh parsley, chopped
  • Optional: additional Parmesan for serving

How to Make Creamy Garlic Spaghetti

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it brown.
  3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, salt, and black pepper. Mix well until the cheese is melted and the sauce is creamy.
  4. Add the drained spaghetti to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
  5. Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary.
  6. Serve immediately, garnished with extra Parmesan if desired.

Tips for the Best Results

  • Use freshly grated Parmesan for a creamier texture and better flavor.
  • Don’t skip reserving pasta water; it’s key to adjusting the sauce consistency.
  • Be cautious with salt, especially if using salted butter or cheese.
  • For extra garlic flavor, consider adding a pinch of garlic powder to the cream sauce.

Easy Variations

  • Add Protein: Toss in cooked chicken, shrimp, or sautéed mushrooms for a heartier meal.
  • Vegetable Boost: Add spinach, peas, or sun-dried tomatoes for added flavor and nutrition.
  • Spice It Up: A pinch of red pepper flakes can add a nice kick to the dish.

What to Serve With It

  • A crisp green salad with a tangy vinaigrette.
  • Garlic bread or a warm baguette to soak up the creamy sauce.
  • Roasted vegetables for a colorful and nutritious side.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat, adding a splash of water or cream to loosen the sauce as needed.

Recipe Card

Recipe Name: Creamy Garlic Spaghetti with Fresh Parsley
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield/Servings: 4 servings
Ingredients:

  • 12 ounces spaghetti
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper (or to taste)
  • 1/4 cup fresh parsley, chopped
  • Optional: additional Parmesan for serving

Instructions:

  1. Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, usually about 8-10 minutes. Reserve 1 cup of pasta water, then drain.
  2. While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1-2 minutes, or until fragrant, being careful not to let it brown.
  3. Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese, salt, and black pepper. Mix well until the cheese is melted and the sauce is creamy.
  4. Add the drained spaghetti to the skillet, tossing it in the sauce to coat evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.
  5. Remove from heat and stir in the chopped parsley. Taste and adjust seasoning if necessary.
  6. Serve immediately, garnished with extra Parmesan if desired.

Notes: Use freshly grated Parmesan for the best flavor and texture.

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