Spaghetti with a Towering Meatball and Marinara Sauce

Spaghetti with a Towering Meatball and Marinara Sauce is the ultimate comfort food that’s as fun to make as it is to eat. This dish features a hearty mound of spaghetti, topped with a massive, juicy meatball smothered in rich marinara sauce and finished with a sprinkle of parmesan and fresh parsley. It’s perfect for a weeknight dinner that will have everyone at the table craving more.

Why You’ll Love This Recipe

This recipe is a crowd-pleaser that combines bold flavors and satisfying textures. Plus, it’s simple enough for a weeknight meal while still feeling special.

• Easy to prepare: Minimal cooking skills required.
• Flavor-packed: Juicy meatballs with a robust marinara sauce.
• Visually stunning: A towering meatball makes for a memorable presentation.
• Customizable: You can tweak ingredients to suit your taste.
• Comforting: A classic dish that warms the heart.

Ingredients

• 12 ounces spaghetti
• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated parmesan cheese, plus more for serving
• 1 large egg
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup chopped fresh parsley, plus more for garnish
• 2 cups marinara sauce
• Olive oil for cooking

How to Make Spaghetti with Meatball Tower

1. Cook the spaghetti according to package instructions in a large pot of salted boiling water. Drain and set aside, reserving a little pasta water for later.
2. In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, minced garlic, oregano, salt, black pepper, and parsley. Mix until just combined.
3. Shape the mixture into one large meatball, about 6 inches in diameter. This will be the centerpiece of your dish!
4. Heat a large skillet over medium heat and add a drizzle of olive oil. Carefully place the meatball in the skillet and sear for 4-5 minutes on each side until browned. Don’t worry about cooking it through just yet.
5. Pour the marinara sauce over the meatball and cover the skillet. Reduce the heat to low and let it simmer for 20-25 minutes, or until the meatball is cooked through (internal temperature should reach 160°F).
6. In the meantime, toss the drained spaghetti with a splash of reserved pasta water and a drizzle of olive oil to keep it from sticking.
7. To serve, place a mound of spaghetti on each plate and carefully top it with the towering meatball. Spoon additional marinara sauce over the top and finish with extra parmesan cheese and parsley for garnish.

Tips for the Best Results

• For a more flavorful meatball, let the mixture sit for 15-30 minutes before shaping.
• Use a meat thermometer to ensure the meatball is cooked safely.
• If you prefer smaller meatballs, adjust the cooking time accordingly.

Easy Variations

• Substitute ground turkey or chicken for a lighter option.
• Add chopped spinach or grated zucchini to the meatball mixture for added nutrition.
• Use your favorite homemade or store-bought pasta sauce for a different flavor profile.

What to Serve With It

• A simple side salad with mixed greens and a vinaigrette.
• Garlic bread or cheesy breadsticks for dipping.
• Steamed vegetables like broccoli or green beans for a fresh contrast.

Storage and Reheating

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop over low heat, adding a splash of water or extra sauce to keep it moist.

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