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Looking for a quick and flavorful weeknight dinner? This Easy Shrimp Lo Mein with Soy Sauce and Green Onions is your answer! With tender shrimp, perfectly cooked lo mein noodles, and a savory sauce, this dish comes together in no time. It’s a satisfying meal that bursts with flavor and is sure to become a family favorite.
Why You’ll Love This Recipe
This Easy Shrimp Lo Mein is not only delicious but also incredibly simple to prepare. The combination of fresh ingredients and easy steps makes it perfect for busy evenings.
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- Quick to prepare in under 30 minutes
- Flavorful soy sauce and sesame oil blend
- Customizable with your favorite veggies
- Perfect for using up leftover shrimp or noodles
- Comforting and satisfying dish
Ingredients
- 8 oz lo mein noodles
- 12 oz shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
How to Make Shrimp Lo Mein
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
- Reduce the heat to medium and add the cooked lo mein noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well combined and heated through.
- Remove from heat and stir in the green parts of the green onions. Serve immediately, garnished with sesame seeds if desired.
Tips for the Best Results
To achieve the best flavor and texture in your shrimp lo mein, consider these tips:
- Don’t overcook the shrimp; they cook quickly and should be just opaque.
- Use fresh vegetables for added crunch and nutrition, such as bell peppers or bok choy.
- Adjust the soy sauce to your salt preference; you can always add more later.
- For a spicier kick, add a splash of chili garlic sauce or sriracha.
Easy Variations
Mix and match ingredients to make this dish your own:
- Swap shrimp for chicken, beef, or tofu for a different protein option.
- Add a variety of vegetables like snow peas, carrots, or mushrooms.
- Use whole wheat or gluten-free noodles for a healthier alternative.
- Incorporate a splash of oyster sauce for an extra depth of flavor.
What to Serve With It
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Pair your Easy Shrimp Lo Mein with any of these delicious sides:
- Egg rolls or spring rolls for a crunchy appetizer
- Steamed broccoli or bok choy for a fresh veggie side
- A light cucumber salad to balance the richness of the dish
- Hot and sour soup for a comforting starter
Storage and Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, simply warm in a skillet over medium heat until heated through, adding a splash of water or soy sauce to prevent sticking.
Recipe Card
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Ingredients:
- 8 oz lo mein noodles
- 12 oz shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 3 green onions, sliced (white and green parts separated)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Optional: sesame seeds for garnish
Instructions:
- Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and the white parts of the green onions. Sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
- Reduce the heat to medium and add the cooked lo mein noodles to the skillet. Pour in the soy sauce and sesame oil, tossing everything together until well combined and heated through.
- Remove from heat and stir in the green parts of the green onions. Serve immediately, garnished with sesame seeds if desired.
Notes: Customize with your favorite vegetables or proteins for a personal touch!
